Ingredients
Scale
- 1 pound chicken breasts, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5 minutes.
- Add onions, carrots, and celery. Sauté until vegetables soften, about 7 minutes.
- Stir in garlic and cook for 1 minute more.
- Pour in chicken broth, add thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 30 minutes, until flavors meld.
- Garnish with fresh parsley before serving.
Notes
- You can add noodles or rice for extra heartiness.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 220 kcal Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg