Ingredients
Scale
- 1 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 3/4 cup cottage cheese
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mix pumpkin puree, eggs, and oil until smooth.
- Add sugar, cottage cheese, baking soda, cinnamon, nutmeg, and salt; mix well.
- Gradually fold in flour until just combined.
- Divide batter evenly into muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Notes
- For a richer flavor, top muffins with a sprinkle of cinnamon sugar before baking.
- Use fresh pumpkin for best taste.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg