Ingredients
Scale
- 150g ground pork
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package wonton wrappers
- 4 cups chicken broth
- 2 cloves garlic, minced
- 2 green onions, sliced
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Mix ground pork, soy sauce, sesame oil, garlic, salt, and pepper in a bowl to prepare the filling.
- Place a small spoonful of filling in each wonton wrapper and seal well.
- Bring chicken broth to a boil in a large pot, add wontons and cook until floating, about 4-5 minutes.
- Serve hot, garnished with green onions and cilantro.
Notes
- You can substitute ground chicken or vegetable for pork.
- For extra flavor, add a splash of fish sauce or sprinkle chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Boiling, simmering
- Cuisine: Asian, Chinese
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg