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Colorful mini baked chicken tacos arranged on a rustic wooden platter. Crispy golden tortillas filled with tender shredded chicken, topped with fresh lettuce, diced tomatoes, shredded cheese, and a drizzle of sour cream. Vibrant green and red toppings add contrast, with a sprinkle of cilantro for garnish, styled in a casual, inviting setting.

Quick and Savory Mini Baked Chicken Tacos

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A quick, flavorful recipe for mini baked chicken tacos that are crispy on the outside and tender inside, perfect for busy weeknights or casual gatherings.

  • Total Time: 20 minutes
  • Yield: 8 mini tacos

Ingredients

Scale
  • 8 small corn or flour tortillas
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup chopped lettuce
  • 1/4 cup sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Brush tortillas lightly with olive oil and place on a baking sheet.
  2. Bake for 5-7 minutes until crispy; remove from oven.
  3. In a bowl, mix shredded chicken with chili powder, cumin, salt, and pepper.
  4. Divide the seasoned chicken evenly among tortillas, then top with shredded cheese.
  5. Bake for an additional 8-10 minutes until cheese is melted and shells are crispy.
  6. Remove from oven, then garnish with diced tomatoes, lettuce, cilantro, and a dollop of sour cream.
  7. Serve warm and enjoy your delicious mini chicken tacos.

Notes

  • You can prepare the shredded chicken ahead of time for convenience.
  • Adjust spice levels by adding hot sauce or jalapeños.
  • Use a mix of cheeses for extra flavor.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Healthy

Nutrition

  • Serving Size: 1 taco
  • Calories: 180 Kcal
  • Sugar: 2g
  • Sodium: 330mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 40mg