Ingredients
Scale
- 1 package frozen potstickers
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Optional toppings: sesame seeds, chopped cilantro
Instructions
- In a large pot, bring chicken broth to a boil.
- Add ginger, garlic, soy sauce, and sesame oil; simmer for 5 minutes.
- Gently add the frozen potstickers to the broth and cook until heated through, about 5 minutes.
Notes
- Use vegetarian potstickers for a vegan version.
- Adjust soy sauce for saltiness as desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: comfort-food
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg