Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced thin
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cream of mushroom soup or creamy alternative
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: chopped parsley, bacon bits, hot sauce
Instructions
- Wash and slice the potatoes thinly. Dice the onion and mince the garlic. Gather all ingredients.
- Heat olive oil in a skillet over medium heat. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if necessary.
- Add diced onions and minced garlic to the skillet. Cook until translucent and fragrant.
- Stir in cream of mushroom soup to create a creamy base. Layer the sliced potatoes over the beef mixture in a baking dish.
- Top with shredded cheese and optional toppings like parsley or bacon bits.
- Preheat oven to 375°F (190°C). Cover the dish with foil and bake for 40-45 minutes until potatoes are tender. Remove foil and broil for extra crispy cheese if desired.
Notes
- You can substitute the cream of mushroom soup with Greek yogurt, sour cream, or homemade sauce for a healthier version.
- Use lean ground beef for a lower-fat option.
- Consider adding vegetables like peas or carrots for extra nutrition.
- If you like a crispy topping, broil the casserole for 2-3 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Simple, Kid-friendly
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 24 g
- Cholesterol: 80 mg