Quick & Flavorful Turkey and Pepper Stir-Fry: A Weeknight Favorite! 🦃🌶️✨
1. Introduction
If you’re searching for a fast, nutritious, and delicious Ground Turkey Stir-Fry, look no further! This Easy Stir-Fry Recipe combines lean turkey and colorful peppers to create a satisfying meal perfect for busy weeknights. Not only is this Turkey Pepper Stir-Fry quick to prepare, but it also offers a healthful way to enjoy your vegetables and protein in one skillet. Ready to transform your dinner routine? Let’s dive into the steps of making this flavorful stir-fry that everyone will love!
2. Ingredients
- 1 lb (450g) ground turkey
- 2 bell peppers (red and yellow), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil or olive oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
3. Step-by-Step Instructions for Making Ground Turkey Stir-Fry
Prepare the Ingredients
Begin by slicing the bell peppers and onion, and mincing the garlic. Set all ingredients aside for quick assembly during cooking.
Cook the Ground Turkey
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart with a spatula, until browned and cooked through. Season with a pinch of salt and pepper.
Sauté the Vegetables
In the same skillet, push the turkey to one side and add a little more oil if needed. Add the sliced peppers, onion, and garlic. Stir-fry until vegetables are tender-crisp, about 3-5 minutes.
Combine and Flavor
Mix the cooked turkey with the vegetables. Add soy sauce, oyster sauce (if using), and sesame oil. Stir well to coat everything evenly and cook for another 2 minutes to let the flavors meld.
Finish and Garnish
Remove from heat and sprinkle with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles for a complete meal.
4. Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in a skillet or microwave. For longer storage, frozen stir-fry keeps well for up to 2 months.
5. Serving Suggestions
This Turkey Pepper Stir-Fry is versatile: serve it over white rice, brown rice, or quinoa for added fiber. It also pairs nicely with egg noodles or cauliflower rice for a low-carb option. Consider adding a splash of hot sauce or a squeeze of lime for extra zest.
Looking for more quick dinner ideas? Check out our dinner recipes collection for inspiration.
6. FAQs
Can I substitute ground turkey with chicken or beef?
Yes, you can easily swap ground turkey with ground chicken or beef for a different flavor profile. Adjust cooking times slightly as needed.
Is this stir-fry suitable for a low-carb diet?
Absolutely! Serve over cauliflower rice or enjoy it on its own with extra vegetables for a low-carb, high-protein meal.
How long does it take to prepare?
From start to finish, this Easy Stir-Fry Recipe takes about 20-25 minutes, making it perfect for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Make slicing peppers and onions effortless with this versatile vegetable chopper.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep drinks cold while enjoying your stir-fry or make refreshing beverages to accompany your meal.
- CAROTE Premium 16pc Nonstick Cookware Set – Perfectly cook and serve your stir-fry without sticking, thanks to high-quality nonstick cookware.
Investing in these tools can simplify the cooking process and enhance your overall kitchen experience.
8. Additional Recipes You Might Like
9. Conclusion
This Ground Turkey Stir-Fry proves that wholesome, flavorful dinners can be quick and easy to prepare. Its vibrant vegetables and tender turkey make it a crowd-pleaser for the whole family. Whether you’re looking to whip up a weeknight meal or meal prep for the week, this Turkey Pepper Stir-Fry is a fantastic addition to your culinary repertoire. Try it today and enjoy a healthy, delicious, and satisfying dinner in under 30 minutes!
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Quick & Flavorful Turkey and Pepper Stir-Fry: A Weeknight Favorite!
Discover the quick and flavorful Turkey and Pepper Stir-Fry, a perfect weeknight dinner that combines lean ground turkey with vibrant bell peppers for a nutritious and delicious meal. This easy stir-fry recipe is ideal for busy families seeking a healthy, satisfying dish ready in under 30 minutes.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb (450g) ground turkey
- 2 bell peppers (red and yellow), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil or olive oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Prepare the ingredients by slicing the bell peppers, onion, and mincing the garlic. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart, until browned and cooked through. Season with salt and pepper.
- Push the turkey to one side of the skillet. Add more oil if needed, then add the sliced peppers, onion, and garlic. Stir-fry until vegetables are tender-crisp, about 3-5 minutes.
- Mix the cooked turkey back with the vegetables. Add soy sauce, oyster sauce (if using), and sesame oil. Stir well and cook for an additional 2 minutes to meld flavors.
- Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.
Notes
- Feel free to substitute ground chicken or beef for the turkey for different flavor variations.
- Use cauliflower rice for a low-carb version of this stir-fry.
- This dish can be stored in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-inspired
- Diet: Low-fat, High-protein
Nutrition
- Serving Size: 1 plate
- Calories: 300 Kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg