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Colorful glazed carrots arranged on a white plate, coated with a glossy maple and brown sugar glaze, garnished with fresh herbs, styled in a rustic kitchen setting.

Slow Cooker Maple Brown Sugar Glazed Carrots

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A simple and flavorful side dish of carrots cooked slowly with a sweet maple and brown sugar glaze, perfect for family dinners or holiday gatherings.

  • Total Time: 3 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb carrots, peeled and sliced
  • 1/4 cup pure maple syrup
  • 1/4 cup brown sugar
  • 2 tbsp unsalted butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley for garnish (optional)

Instructions

  1. Place the sliced carrots into the slow cooker.
  2. In a small bowl, mix maple syrup, brown sugar, butter, salt, and pepper.
  3. Pour the mixture over the carrots.
  4. Cook on low for 3-4 hours until carrots are tender and glazed.
  5. Stir gently before serving and garnish with fresh parsley if desired.

Notes

Adjust sweetness by varying maple syrup and brown sugar. Serve warm as a side dish for holidays or weeknight dinners.

  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 180 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 5mg

Find it online: https://spoonsafari.com/slow-cooker-maple-brown-sugar-glazed-carrots/