Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix heavy cream, sun-dried tomatoes, garlic, paprika, Italian seasoning, salt, and pepper.
- Pour sauce over chicken.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Garnish with fresh basil before serving.
Notes
- Serve with pasta, rice, or vegetables for a complete meal.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg
