Speedy Bourbon BBQ Bacon Cheeseburger Meatball Subs: A 30-Minute Flavor Explosion!

Speedy Bourbon BBQ Bacon Cheeseburger Meatball Subs: A 30-Minute Flavor Explosion! 🍔🔥🥓

1. Introduction

If you’re craving a hearty, flavorful sandwich that hits all the right notes in a flash, then these Bourbon BBQ Meatball Subs are the perfect choice. Combining juicy meatballs, smoky bourbon BBQ sauce, crispy bacon, and melted cheese, this dish is a true crowd-pleaser. Best of all, it’s a 30-minute meatball subs recipe that’s quick enough for weeknights but impressive enough for weekend gatherings. Whether you’re a busy parent or a flavor enthusiast, this recipe is your new go-to for a satisfying meal packed with bold flavors.

2. Ingredients Needed for Bourbon BBQ Meatball Subs

  • 1 pound (sausage or beef) ground meat
  • 1 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped onion
  • Salt and pepper to taste
  • 1 cup bourbon BBQ sauce
  • 8 slices of crispy bacon
  • 4 hoagie rolls or baguette buns
  • 1 cup shredded cheddar cheese or Monterey Jack cheese
  • Optional: pickles, sliced onions, for topping

3. Step-by-Step Instructions for Making the Best Bourbon BBQ Meatball Subs

Mixing the Meatball Ingredients

In a large bowl, combine the ground meat, breadcrumbs, egg, chopped onion, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. For a healthier version, consider guilt-free alternatives to traditional breadcrumbs.

Forming and Cooking the Meatballs

Shape the mixture into 16-20 small meatballs. Heat a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 8-10 minutes. Alternatively, bake the meatballs in a preheated oven at 400°F for 12-15 minutes for less oil and easier cleanup.

Simmering with Bourbon BBQ Sauce

Once the meatballs are cooked, pour the bourbon BBQ sauce into the skillet (or a saucepan). Add the meatballs and simmer for 5 minutes, allowing the flavors to meld beautifully. For a quick and delicious sheet-pan dinner, check out our sheet pan fajitas.

Preparing the Bacon and Buns

While the meatballs simmer, cook the bacon until crispy and set aside. Slice the hoagie rolls and toast them lightly for added texture. If you prefer, use an Ninja Air Fryer Pro Crisps & Roast to get perfectly crispy bacon in minutes.

Assembling the Meatball Subs

Layer the meatballs and sauce onto each bun, top with shredded cheese, and sprinkle with crumbled bacon. Place the assembled subs in the oven or air fryer briefly to melt the cheese. For more kitchen tools that streamline your cooking, see our recommended gadgets.

4. Storage Tips for Leftover Bourbon BBQ Cheeseburger Meatball Subs

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, use a microwave or oven until heated through. For quick meals on busy days, consider making extra and storing it for later — just rewarm with a sprinkle of cheese and bacon on top for a fresh taste.

5. Serving Suggestions for Your Meatball Sub Sandwiches

This dish pairs well with a light side salad, coleslaw, or crunchy potato chips. For an extra punch of flavor, add sliced pickles or a tangy relish. You may also want to include a cold beverage, like iced tea or craft beer, to complement the smoky, sweet barbecue flavor. Explore our burger ideas for more inspiration.

6. Frequently Asked Questions About Bourbon BBQ Meatball Subs

Can I use turkey or chicken for the meatballs?

Yes, substituting ground turkey or chicken is a great way to make this recipe leaner. Adjust the cooking time accordingly, and ensure the meatballs are cooked through.

What if I don’t have bourbon BBQ sauce?

You can use regular BBQ sauce and add a splash of bourbon or a dash of smoked paprika to mimic the smoky flavor. For a quick fix, try our lightning-fast chicken quesadillas for another speedy meal idea.

How long does it take to prepare and cook this recipe?

The total time from start to finish is approximately 30 minutes, making it ideal for busy weeknights or when you’re short on time.

7. Kitchen Tools That You Might Need for This Recipe

Ready to elevate your kitchen game? Check out these tools for a seamless cooking experience!

8. Conclusion

In just 30 minutes, you can create a mouthwatering Bourbon BBQ cheeseburger meatball sub that combines savory, smoky, and cheesy flavors in every bite. Whether for a weeknight dinner or a casual gathering, these 30-minute meatball subs are guaranteed to impress. Experiment with different toppings and serve with your favorite sides to customize this hearty dish. Enjoy the explosive flavors and happy cooking!

9. Final Tips and Enjoyment

For the best results, use high-quality ingredients and don’t skip the crispy bacon—it adds a delightful crunch! Remember to serve hot for maximum melted cheese and flavorful meatballs. For more quick and tasty recipes, explore our recipe collection. Happy eating!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A plate of Speedy Bourbon BBQ Bacon Cheeseburger Meatball Subs topped with melted cheese and crispy bacon strips.

Speedy Bourbon BBQ Bacon Cheeseburger Meatball Subs: A 30-Minute Flavor Explosion!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Speedy Bourbon BBQ Bacon Cheeseburger Meatball Subs are a quick and delicious 30-minute meal bursting with bold flavors. Juicy meatballs glazed in smoky bourbon BBQ sauce, topped with crispy bacon and melted cheese, all nestled in fresh hoagie rolls. Perfect for weeknights or casual gatherings, these subs deliver satisfying comfort with a gourmet twist.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound (sausage or beef) ground meat
  • 1 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped onion
  • Salt and pepper to taste
  • 1 cup bourbon BBQ sauce
  • 8 slices of crispy bacon
  • 4 hoagie rolls or baguette buns
  • 1 cup shredded cheddar cheese or Monterey Jack cheese
  • Optional: pickles, sliced onions, for topping

Instructions

  1. In a large bowl, combine ground meat, breadcrumbs, egg, chopped onion, salt, and pepper. Mix thoroughly until well blended.
  2. Shape the mixture into 16-20 small meatballs.
  3. Heat a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 8-10 minutes. Alternatively, bake at 400°F for 12-15 minutes.
  4. Pour bourbon BBQ sauce into the skillet or a saucepan, add the cooked meatballs, and simmer for 5 minutes.
  5. While the meatballs simmer, cook the bacon until crispy and toast the hoagie rolls lightly.
  6. Assemble the subs by layering meatballs with sauce onto each bun, topping with shredded cheese and crumbled bacon.
  7. Place the assembled subs in the oven or air fryer to melt the cheese, about 2-3 minutes.

Notes

  • Consider using ground turkey or chicken as a leaner alternative.
  • For a smoky flavor, add a dash of smoked paprika to the barbecue sauce.
  • To save time, prepare the meatballs and bacon ahead of time.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sandwich
  • Method: Stovetop, Oven, Air Fryer
  • Cuisine: American
  • Diet: Low Carb, Gluten-Free option available

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 620 kcal Kcal
  • Sugar: 8 g
  • Sodium: 950 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 40 g
  • Cholesterol: 110 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star