Speedy Chicken Bacon Ranch Quesadillas: Your 20-Minute Weeknight Wonder! 🌮🥓🧀
1. Introduction
If you’re searching for an easy quesadilla recipe that combines savory flavors with quick preparation, then the Chicken Bacon Ranch Quesadilla is the perfect dish for your weeknight dinners. This 20-minute meal packs a punch of deliciousness with crispy bacon, tender chicken, and creamy ranch flavor, all nestled inside a golden tortilla. Whether you need a quick lunch or a satisfying dinner, this recipe is your answer to busy weeknights.
2. Ingredients Needed for Chicken Bacon Ranch Quesadillas
- 2 cups cooked, shredded chicken (learn how to cook the perfect chicken)
- 6 slices crispy cooked bacon, chopped
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
- 1 tablespoon olive oil or butter
- Optional: chopped green onions, diced tomatoes, or jalapeños for topping
3. Step-by-Step Instructions for Making Chicken Bacon Ranch Quesadillas
Preparing the Filling
In a bowl, combine the cooked, shredded chicken with the chopped bacon slices and ranch dressing. Mix thoroughly to ensure each bite is flavorful.
Assembling the Quesadillas
Lay a tortilla flat on a clean surface. Spread a quarter of the cheesy mixture evenly over half of the tortilla. Fold the tortilla over to create a semi-circle.
Cooking the Quesadillas
Heat a skillet or nonstick pan over medium heat and add a little olive oil or butter. Place the folded quesadilla in the pan and cook for about 2-3 minutes on each side, until golden brown and crispy. Repeat with remaining tortillas.
4. Storage Tips for Leftover Quesadillas
Store any leftover quesadillas in an airtight container in the fridge for up to 2 days. To reheat, place in a skillet or microwave until warmed through. For crispy results, reheating in an air fryer works beautifully (check out the Ninja Air Fryer Pro Crisp & Roast).
5. Serving Suggestions for Chicken Bacon Ranch Quesadillas
Serve these quesadillas with a side of fresh salsa, guacamole, or a crisp salad. For an extra cheesy experience, pair with a bowl of hot cheese dip or a light Zesty Cilantro Lime Dressing. Want to add some healthy touches? Check out these healthy side options.
6. Tips and Tricks to Perfect Your Quesadilla
- Use freshly shredded cheese for better melting.
- Keep the heat medium to avoid burning the tortillas.
- Customize with additional toppings such as diced tomatoes or jalapeños for extra flavor.
- For even quicker prep, use pre-cooked chicken or leftover rotisserie chicken.
7. Frequently Asked Questions about Chicken Bacon Ranch Quesadillas
Can I substitute the chicken?
Yes! You can replace the chicken with cooked turkey, tofu, or even shrimp for a different protein twist.
Is this recipe suitable for a low-carb diet?
This recipe is versatile. You can use low-carb tortillas and high-fat cheese to make it more keto-friendly.
How long does it take to prepare?
The entire process from prep to serving takes approximately 20 minutes, making it perfect for busy weeknights.
8. Kitchen tools that you might need for this recipe
- Ninja Air Fryer Pro Crisp & Roast: for quick reheating and extra crispy quesadillas without the mess.
- CAROTE Premium 16pc Nonstick Cookware Set: ensures perfectly cooked quesadillas with easy cleanup.
- Ninja Smart Double Oven with FlexDoor Technology: perfect for multitasking and warming leftovers.
Investing in quality kitchen tools can significantly elevate your cooking experience and make easy quesadilla recipes like this one even more enjoyable.
9. Conclusion
In just about 20 minutes, you can enjoy a cheesy, crispy, and flavorful Chicken Bacon Ranch Quesadilla that’s perfect for a quick dinner or snack. With simple ingredients and straightforward steps, this 20-minute meal satisfies all your comfort food cravings. Don’t forget to experiment with toppings and fillings to make it uniquely yours! Happy cooking!
Print
Speedy Chicken Bacon Ranch Quesadillas: Your 20-Minute Weeknight Wonder!
Speedy Chicken Bacon Ranch Quesadillas are a quick and delicious weeknight dinner option, packed with shredded chicken, crispy bacon, and creamy ranch cheese inside golden tortillas. Ready in just 20 minutes, these quesadillas are perfect for satisfying any craving fast while delivering bold flavors and cheesy goodness.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked, shredded chicken (learn how to cook the perfect chicken)
- 6 slices crispy cooked bacon, chopped
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
- 1 tablespoon olive oil or butter
- Optional: chopped green onions, diced tomatoes, or jalapeños for topping
Instructions
- In a bowl, combine shredded chicken, chopped bacon, and ranch dressing. Mix thoroughly.
- Lay a tortilla flat on a surface. Spread a quarter of the cheese mixture over half of the tortilla. Fold the tortilla over to create a semi-circle.
- Heat a skillet over medium heat and add olive oil or butter. Place the folded quesadilla in the pan and cook for 2-3 minutes per side until golden and crispy.
- Repeat with remaining tortillas.
Notes
- Use freshly shredded cheese for optimal melting.
- Maintain medium heat to avoid burning tortillas.
- Add extra toppings like diced tomatoes or jalapeños for personalized flavor.
- Pre-cooked or leftover rotisserie chicken can speed up prep time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 quesadilla
- Calories: 430 Kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg