Spicy Buffalo Chicken Sliders with Creamy Dressing 🍗🔥✨
1. Introduction
If you’re craving a flavorful appetizer or a satisfying snack, these buffalo chicken sliders are the perfect choice. Juicy chicken coated in spicy buffalo sauce, nestled between soft slider buns and topped with a creamy dressing, make for an irresistible combination. Whether for game day, a party, or a quick dinner, this buffalo chicken recipe delivers bold flavors and a satisfying crunch. Plus, they’re easy to prepare and customizable with your favorite toppings.
2. Ingredients for the best buffalo chicken sliders
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- ½ cup buffalo hot sauce
- ½ cup ranch dressing or blue cheese dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Celery sticks and sliced pickles (optional, for garnish)
- Fresh parsley for garnishing
3. Step-by-step instructions for making spicy sliders
Prepare the buffalo chicken filling
In a large bowl, combine shredded cooked chicken with buffalo hot sauce until evenly coated. For a richer flavor, you can sauté some garlic and onions before mixing in the chicken.
Assemble the sliders
Preheat your oven to 375°F (190°C). Slice the slider buns in half and place the bottom halves on a baking sheet. Spread a generous layer of buffalo chicken mixture over the buns, then sprinkle with shredded cheese. Cap with the top buns.
Bake to perfection
Brush the tops of the sliders with olive oil, then bake for about 10-12 minutes or until the cheese is melted and the buns are lightly toasted. For a crispy finish, broil for an additional 1-2 minutes.
Prepare the creamy dressing
While the sliders bake, mix ranch or blue cheese dressing in a small bowl. Add herbs or hot sauce to customize the flavor if desired.
Finish and garnish
Remove sliders from the oven and spread the creamy dressing on top. Garnish with sliced celery, pickles, and fresh parsley for added crunch and freshness. Serve immediately for the best experience.
4. Tips for storing and reheating buffalo chicken sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 2 days. To reheat, microwave individually for 20-30 seconds or bake in a preheated oven at 350°F (175°C) for 10 minutes until warmed through. For a crispy texture, reheat in an oven or air fryer.
5. Serving suggestions for buffalo chicken sliders
Pair these spicy sliders with a side of holiday peas or sweet potato wedges. They’re perfect as finger foods at parties or casual gatherings, especially when served with a refreshing beverage like a cold soda or beer.
6. Frequently Asked Questions (FAQ) about buffalo chicken sliders
Can I make these sliders ahead of time?
Yes, prepare the buffalo chicken filling and assemble the sliders a few hours in advance. Keep them refrigerated and bake just before serving for the best texture and flavor.
What are suitable substitutions for buffalo hot sauce?
If you prefer milder flavors, you can use less hot sauce or substitute with a milder buffalo sauce. For a different flavor profile, try sweet chili sauce or a bbq sauce.
Are these sliders gluten-free?
If you choose gluten-free slider buns, these buffalo chicken sliders can be made gluten-free. Always check labels to ensure all ingredients comply with gluten-free standards.
How long does it take to prepare buffalo chicken sliders?
The total prep time is approximately 20 minutes, with about 10-12 minutes of baking time.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker — Keeps your beverages cold during game day or gatherings, perfect for serving drinks alongside your sliders.
- Fullstar Ultimate Veggie Prep Master — For chopping vegetables or preparing toppings effortlessly.
- Crock-Pot Family-Size Slow Cooker — For preparing shredded chicken in bulk or making buffalo chicken sandwiches for a crowd.
- CAROTE Premium 16pc Nonstick Cookware Set — To cook your chicken or prepare other sides for a complete meal.
8. Additional recipes for buffalo lovers
If you love these buffalo chicken sliders, be sure to check out some related recipes like Creamy Chicken Bacon Ranch Pasta or Crunchy Apple Brownies for delightful treats and hearty meals.
9. Conclusion
These buffalo chicken sliders with creamy dressing are sure to be a hit at your next gathering. Easy to make and full of bold flavors, they combine the perfect spicy kick with a creamy finish. Customize them with your favorite toppings, serve with sides, and enjoy a crowd-pleasing dish that everyone will love. Embrace the spicy sliders trend and elevate your appetizer game today!
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Spicy Buffalo Chicken Sliders with Creamy Dressing
A flavorful and spicy appetizer featuring shredded chicken coated in buffalo sauce, layered with cheese and served on soft slider buns with fresh garnishes.
- Total Time: 22 minutes
- Yield: 12 sliders
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo hot sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or blue cheese)
- 12 slider buns
- Celery sticks and chopped parsley for garnish
- Blue cheese dressing for dipping
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken with buffalo sauce and cream cheese until well coated.
- Divide the buffalo chicken mixture evenly among the slider buns.
- Top each with shredded cheese.
- Place sliders on a baking sheet and bake for 10-12 minutes until cheese melts and buns are toasted.
- Garnish with chopped parsley and serve with celery sticks and blue cheese dressing.
Notes
- For extra spice, add additional hot sauce or pepper flakes.
- You can prepare the chicken mixture ahead of time and assemble just before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 slider
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg