Spicy Garlic Butter Chicken Tortellini Delight

Spicy Garlic Butter Chicken Tortellini Delight 🍝🔥🧄✨

1. Introduction

Are you craving a quick, creamy, and spicy dish that comes together in one pot? Look no further than this one-pot spicy garlic chicken tortellini recipe—a delightful combination of tender chicken, flavorful garlic, and cheesy tortellini all simmered in a delightful spicy butter sauce. Perfect for busy weeknights or a cozy dinner, this dish promises bold flavors with minimal cleanup. Dive into this culinary adventure and enjoy a hearty, satisfying meal in less than 30 minutes!

2. Ingredients for Spicy Garlic Butter Chicken Tortellini

  • 1 lb (450g) tortellini (fresh or frozen)
  • 2 boneless, skinless chicken breasts, diced
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup cherry tomatoes, halved (optional for color and flavor)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Spicy Garlic Butter Chicken Tortellini

Preparing the Ingredients

Gather all your ingredients and prep the garlic, chicken, and cherry tomatoes beforehand for a smooth cooking process. This recipe is designed for quick and efficient cooking.

Sauté the Chicken

In a large skillet or saucepan, heat the olive oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Make the Spicy Garlic Butter Sauce

In the same pan, melt the butter and add the minced garlic and crushed red pepper flakes. Cook for 1-2 minutes until fragrant, creating a spicy, aromatic base. Be careful not to burn the garlic.

Add the Cream and Parmesan

Pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then add the grated Parmesan cheese. Stir until the sauce thickens slightly and becomes creamy. For more flavor, consider exploring other cheesy options or adding a splash of white wine.

Cook the Tortellini

Add the tortellini into the sauce along with the cooked chicken. Toss gently to coat all ingredients in the spicy garlic butter sauce. If using frozen tortellini, cook according to package instructions before adding to the sauce.

Finish with Tomatoes and Herbs

Add cherry tomatoes for a burst of freshness and color. Garnish with chopped fresh basil or parsley. Stir everything together and cook for an additional 2-3 minutes to ensure flavors meld beautifully.

4. Storage Tips for Leftover Spicy Garlic Chicken Tortellini

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to revive the sauce. Avoid freezing, as the creamy sauce may separate upon thawing.

5. Serving Suggestions for the Spicy Garlic Butter Chicken Tortellini

This one-pot dish is perfect on its own but pairs beautifully with a side of crisp garlic bread or a fresh green salad. Consider adding roasted vegetables or steamed broccoli for extra nutrition. For an extra kick, sprinkle additional red pepper flakes or a drizzle of chili oil before serving.

6. FAQs About Spicy Garlic Butter Chicken Tortellini

Can I make this dish less spicy?

Absolutely! Reduce or omit the red pepper flakes to tame the heat. You can also replace it with black pepper for a milder flavor.

What are suitable substitutions for heavy cream?

You can use half-and-half, whole milk, or a dairy-free alternative like coconut cream for a lighter or dairy-free version. However, note that the consistency and richness may vary.

How long does it take to prepare?

This quick one-pot recipe takes around 25-30 minutes from start to finish, making it perfect for busy weeknights.

Can I use other pasta types?

Yes! Besides tortellini, this recipe works well with ravioli, gnocchi, or even penne for a different texture.

7. Kitchen tools that you might need for this recipe

To make preparing this spicy garlic butter chicken tortellini dish easier, consider these essential tools:

8. Conclusion

This one-pot spicy garlic chicken tortellini recipe is the perfect combination of creamy, quick, and flavorful comfort food. Easy to prepare and packed with bold flavors, it’s an excellent choice for busy weeknights or family dinners. Customize the spice level to suit your taste and enjoy a hearty, satisfying meal with minimal cleanup. Give it a try today and elevate your pasta game!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Vivid image of a steaming bowl of chicken tortellini garnished with chopped herbs, garlic butter sauce glistening, served on a rustic wooden table with a spoonful of sauce drizzled on top, vibrant red chili flakes sprinkled for spice, colorful ingredients surrounding the dish.

Spicy Garlic Butter Chicken Tortellini Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful one-pot spicy garlic butter chicken tortellini, combining tender pasta, savory chicken, and a zesty garlic butter sauce with a spicy kick.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 9 oz tortellini (fresh or frozen)
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 tsp red chili flakes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, melt butter over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove and set aside.
  2. In the same skillet, add garlic and red chili flakes; sauté until fragrant.
  3. Pour in chicken broth and bring to a simmer. Add heavy cream and stir to combine.
  4. Return chicken to the skillet, add tortellini, and cook until the pasta is tender and sauce thickens, about 5-7 minutes.
  5. Stir in Parmesan cheese, garnish with parsley, and serve hot.

Notes

  • You can use frozen tortellini; no need to thaw before cooking.
  • Adjust spice level by adding more or less chili flakes.
  • For a dairy-free version, substitute heavy cream with coconut milk.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 125mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star