Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 package of cream cheese, softened (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 small taco shells or mini waffle cones
- 1 cup crushed graham crackers or vanilla cookies
- 1/2 cup melted butter
- Whipped cream for topping (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Mix crushed graham crackers with melted butter until evenly coated to create the crunchy topping.
- Spread a generous layer of cream cheese filling inside each taco shell or waffle cone.
- Top with sliced strawberries, then sprinkle with the graham cracker mixture for added texture.
- Finish with a dollop of whipped cream and a mint leaf for presentation.
Notes
- Store assembled tacos in an airtight container in the refrigerator for up to 2 hours to maintain freshness.
- Keep the crunchy topping separate if preparing in advance and assemble just before serving.
- You can substitute fresh strawberries with frozen ones (thawed and drained).
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg