Ingredients
- Assorted sliced cheeses (cheddar, mozzarella, gouda)
- Fresh fruits (strawberries, grapes, slices of apple)
- Crackers and breadsticks
- Veggie sticks (carrots, cucumber)
- Kid-friendly dips (honey mustard, yogurt-based dips)
- Mini sandwiches or wraps
- Colorful edible garnishes (basil, mint)
Instructions
- Arrange the sliced cheeses in sections on a large platter.
- Place fresh fruits in clusters around the cheeses.
- Add crackers and breadsticks in between for variety.
- Include veggie sticks and dips for added fun and nutrition.
- Decorate with edible garnishes for a vibrant look.
Notes
- Use a variety of cheeses to appeal to kids’ tastes.
- Include fun shapes or themed toppings to engage children.
- Serve with kid-friendly dips for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembled
- Cuisine: American
- Diet: kid-friendly, vegetarian
Nutrition
- Serving Size: 1 large platter
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg