Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A creamy cheese dip topped with crispy bacon bits and drizzled with rich maple syrup, served in a round white bowl on a rustic wooden platter with fresh herbs and bread slices in the background.

Sweet and Savory Maple Bacon Cheese Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Combine smoky bacon, rich cheese, and sweet maple syrup to create a delectable dip that’s perfect for game days, parties, or casual gatherings.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1/4 cup maple syrup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Chopped chives for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, and black pepper.
  3. Spread the cheese mixture into a baking dish.
  4. Bake for 15-20 minutes until bubbly and golden.
  5. Remove from oven and top with crumbled bacon and chopped chives.
  6. Drizzle maple syrup over the top before serving.

Notes

Serve warm with bread slices, crackers, or vegetable sticks. For a spicier kick, add diced jalapenos or hot sauce.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180 Kcal
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 45mg