Sweet Cheese and Currant Jam Swirl Buns

Sweet Cheese and Currant Jam Swirl Buns: A Deliciously Irresistible Treat 🧁🍇✨

1. Introduction

If you’re searching for a delightful bread recipe that combines the creamy richness of cheese with the sweet tang of currant jam, then look no further. These currant jam buns, also known as sweet cheese swirl buns or cheese and fruit swirl rolls, are the perfect choice for breakfast, brunch, or a sweet snack. Their soft, fluffy texture paired with vibrant swirls of jam makes them a tempting treat for any occasion.

2. Ingredients for Delicious Currant Jam Buns

  • 3 ½ cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1/4 cup warm milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • ¾ cup sweet cheese (cream cheese or ricotta works well)
  • ¾ cup currant jam (or any preferred fruit jam)

3. Step-by-Step Instructions to Make Swirl Buns

Mixing the Dough

In a small bowl, combine warm milk and active dry yeast. Let it sit until frothy, about 5 minutes. In a large mixing bowl, whisk together the flour, sugar, and salt. Add softened butter, eggs, and the frothy yeast mixture. Mix until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Allow the Dough to Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Preparing the Filling

In a small bowl, mix the sweet cheese and currant jam until well combined. Set aside.

Assembling the Buns

Roll the risen dough into a rectangle about ¼ inch thick. Spread the cheese and jam mixture evenly over the surface. Carefully roll the dough tightly from one long side to the other to form a log. Slice the roll into 12 equal pieces and place them cut side up into a greased baking dish.

Baking the Swirl Buns

Preheat the oven to 350°F (175°C). Cover the buns loosely with a cloth and let them rise for another 30 minutes. Bake for 20-25 minutes until golden brown and bubbly. Remove from the oven and let cool slightly before serving.

4. Storage Tips for Leftover Currant Jam Buns

Store the baked buns in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To keep them fresh longer, freeze the buns in a sealed bag or container for up to 3 months. Reheat in the oven or microwave for a freshly baked experience.

5. Serving Suggestions for Sweet Cheese and Currant Jam Swirl Buns

These buns are best enjoyed warm, perhaps with a cup of tea or coffee. For an extra touch, top with a light dusting of powdered sugar or a drizzle of glaze. They also pair wonderfully with fresh fruit or a dollop of whipped cream. Discover more delightful dessert ideas like pavlova with cream and fruits for your next gathering.

6. Frequently Asked Questions (FAQs)

Can I substitute the currant jam with other fruit jams?

Absolutely! You can substitute currant jam with raspberry, blueberry, apricot, or any jam of your choice to customize the flavor.

Are these buns suitable for a gluten-free diet?

These buns are traditionally made with wheat flour. To make them gluten-free, use a high-quality gluten-free flour blend and adjust the liquids accordingly.

How long does it take to prepare these currant jam buns?

From start to finish, including rising times, expect about 3 hours for the complete process. However, active hands-on time is approximately 45 minutes.

Can I make these buns ahead of time?

Yes! Assemble the buns and refrigerate overnight before baking. Let them come to room temperature and rise slightly before baking the next day.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make your baking experience more enjoyable and result in consistently delicious currant jam buns!

8. Conclusion

In conclusion, these currant jam buns — also called sweet cheese swirl buns or cheese and fruit swirl rolls — are a delightful treat that combines soft bread with luscious fruit jam and creamy cheese. Perfect for breakfast, a snack, or dessert, they are sure to impress family and friends alike. With simple ingredients and straightforward steps, you can enjoy fresh, homemade buns anytime. Happy baking!

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Golden-brown swirl buns topped with a glossy glaze, sliced to reveal sweet cheese and vibrant currant jam filling, garnished with powdered sugar, styled on a rustic parchment-lined tray

Sweet Cheese and Currant Jam Swirl Buns

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A delightful yeast-based dough filled with sweet cheese and bright currant jam, twisted into beautiful swirls and baked to golden perfection.

  • Total Time: 2 hours
  • Yield: 12 buns

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 1 packet active dry yeast
  • ½ cup warm milk
  • ¼ cup sugar
  • ½ cup softened butter
  • 2 eggs
  • ½ teaspoon salt
  • 1 cup ricotta cheese
  • ½ cup currant jam
  • Egg wash (1 egg beaten with a splash of water)

Instructions

  1. In a small bowl, dissolve yeast in warm milk with a teaspoon of sugar; let it activate for 10 minutes.
  2. In a large bowl, combine flour, remaining sugar, and salt.
  3. Add softened butter, eggs, and yeast mixture; knead until smooth and elastic.
  4. Cover and let rise for 1 hour until doubled.
  5. Roll out dough into a rectangle; spread ricotta cheese evenly over surface.
  6. Spread currant jam over the cheese, then roll up tightly into a log.
  7. Cut into 1-inch slices and place on a baking sheet lined with parchment.
  8. Brush with egg wash and let rise for another 30 minutes.
  9. Bake at 375°F (190°C) for 20-25 minutes until golden.

Notes

  • Ensure the dough is kneaded well for a soft texture.
  • Use high-quality jam for vibrant flavor.
  • Glaze with icing if desired after baking.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Method: Yeast rising, rolling, baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bun (approx.)
  • Calories: 210 Kcal
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg

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