Ingredients
Scale
- 4 slices of thick bread
- 2 large apples, sliced
- 4 large eggs
- 1 cup milk
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter for greasing
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Arrange the bread slices in the dish, overlapping slightly.
- In a bowl, whisk eggs, milk, brown sugar, cinnamon, and vanilla until well combined.
- Pour the custard mixture evenly over the bread slices.
- Layer sliced apples on top of the bread, pressing gently to settle.
- Bake for 35-40 minutes until golden and puffed.
- Allow to cool slightly, dust with powdered sugar, and serve warm.
Notes
- You can add nuts or raisins for extra texture.
- Use day-old bread for best results.
- Serve with syrup or whipped cream for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 105mg