Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a skillet, melt butter and add garlic, cook until fragrant.
- Add honey and stir to combine.
- Sear chicken in the skillet until golden on both sides.
- Transfer to a baking dish, pour the honey butter sauce over the chicken.
- Bake for 20-25 minutes or until cooked through.
- Garnish with fresh herbs before serving.
Notes
- Adjust honey for extra sweetness.
- Can be cooked on the stovetop for quicker results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, pan-searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg