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Colorful round roasted sweet potato slices topped with crumbled feta cheese and drizzled with golden honey, arranged on a rustic wooden platter with fresh herbs, showcasing vibrant orange and white textures.

Sweet Potato Rounds with Honey Feta

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Sweet potato rounds baked to perfection, topped with feta cheese and drizzled with honey for a sweet-savory flavor profile.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons honey
  • Olive oil
  • Salt and pepper
  • Fresh thyme or parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice sweet potatoes into 1/4 inch rounds.
  3. Brush with olive oil and season with salt and pepper.
  4. Arrange on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes until tender and golden.
  6. Top each round with feta cheese and return to oven for 5 minutes.
  7. Remove from oven, drizzle with honey, and garnish with herbs.

Notes

  • Adjust honey sweetness to taste.
  • Can be served warm or at room temperature.
  • Great as an appetizer or side dish.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 rounds
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Find it online: https://spoonsafari.com/sweet-potato-rounds-with-honey-feta/