Ingredients
Scale
- 8 oz shredded cheddar cheese
- 8 oz cream cheese
- 1 cup diced tomatoes with green chilies
- 1/2 cup sliced jalapenos
- 1 cup crushed tortilla chips
- 2 green onions, chopped
- 1 tbsp chopped cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded cheese, cream cheese, diced tomatoes, and jalapenos.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Remove from oven and top with green onions and cilantro.
- Serve warm with tortilla chips and enjoy!
Notes
- For extra flavor, add cooked ground beef or sausage.
- Best served immediately to keep the cheese gooey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Party Snack
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg