Name: Tropical Coconut Lime Chicken for Summer
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Tropical
Ingredients: 4 boneless, skinless chicken breasts; 1 cup coconut milk; 2 limes, juiced and zested; 1 teaspoon lime zest; 3 cloves garlic, minced; 1 teaspoon ginger, grated; 1/2 cup shredded coconut; 2 tablespoons honey; Salt and pepper to taste; Fresh cilantro for garnish

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup coconut milk
2 limes, juiced and zested
1 teaspoon lime zest
3 cloves garlic, minced
1 teaspoon ginger, grated
1/2 cup shredded coconut
2 tablespoons honey
Salt and pepper to taste
Fresh cilantro for garnish

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Instructions

Place chicken breasts in the slow cooker.
In a bowl, mix coconut milk, lime juice, lime zest, garlic, ginger, honey, salt, and pepper.
Pour sauce over chicken.
Cook on low for 6 hours or until chicken is tender.
Garnish with shredded coconut and cilantro before serving.

Notes

Use fresh lime for a more vibrant flavor. Serve with rice or vegetables for a complete meal.

Prep Time: 10 minutes
Cook Time: 6 hours
Method: Slow Cooker
Cuisine: Tropical
Diet: Gluten-Free

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 350 Kcal
Sugar: 6g
Sodium: 400mg
Fat: 20g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 40g
Cholesterol: 90mg