Ultimate Breakfast Bake with Sausage and Pancakes 🥓🥞✨
1. Introduction
Looking for the perfect breakfast casserole to impress your family or guests? This sausage breakfast bake combines the comforting flavors of crispy sausage, fluffy pancakes, and cheesy goodness to create a delightful morning treat. Whether you’re hosting a brunch or just want an easy, hearty breakfast, this pancake casserole recipe is sure to become a favorite.
2. Ingredients for the Ultimate Breakfast Bake with Sausage and Pancakes
- 1 lb breakfast sausage (pork or turkey)
- 2 cups pancake batter (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 8 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: chopped green onions or bell peppers for extra flavor
3. Step-by-step Instructions for Preparing the Sausage and Pancake Casserole
Preparation of the Sausage
Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain excess fat and set aside.
Prepping the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
Assembling the Casserole
Lightly grease a 9×13 inch baking dish. Spread the cooked sausage evenly on the bottom. Pour the pancake batter over the sausage, spreading it out evenly. Sprinkle shredded cheese on top. Pour the egg mixture over everything, ensuring even coverage.
Baking the Breakfast Casserole
Preheat your oven to 375°F (190°C). Bake uncovered for 35-40 minutes or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
4. Storage Tips for Breakfast Casserole
Allow the pancake casserole to cool completely before slicing. Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions and reheat in the microwave or oven.
5. Serving Suggestions for the Best Breakfast Experience
Serve this sausage breakfast bake hot, topped with fresh herbs or extra cheese if desired. It pairs beautifully with fresh fruit, crispy bacon, or a side of roasted vegetables. For an extra touch, serve with a side of blueberry French toast casserole or a steaming cup of hot coffee.
6. Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes! Prepare the assembly, cover tightly, and refrigerate overnight. When ready to bake, add a few extra minutes to the cooking time if baking straight from the fridge.
Can I substitute ground turkey or chicken sausage?
Absolutely. You can use any type of sausage you prefer, making this sausage breakfast bake suitable for various dietary needs.
How long does it take to prepare and cook?
The entire process, including preparation and baking, takes approximately 50-60 minutes.
Can I add vegetables to this breakfast casserole?
Yes! Chopped bell peppers, spinach, or shredded zucchini can add an extra layer of flavor and nutrition. Simply sauté the vegetables first and add them during assembly.
7. Kitchen tools that you might need for this recipe
To make your breakfast casserole preparation easier and more enjoyable, consider investing in some helpful kitchen utensils and appliances:
- Fullstar Ultimate Veggie Prep Master: For chopping vegetables effortlessly and quick prep.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing refreshing drinks to enjoy with your hearty breakfast.
- Cuisinart Compact Automatic Bread Maker: Make your own pancake batter or bread from scratch for a personalized touch.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures non-stick cooking and easy cleanup.
8. Why You Will Love This Breakfast Bake
This breakfast casserole with sausage and pancakes is a crowd-pleaser that combines the hearty flavors of savory sausage, fluffy pancakes, and melt-in-your-mouth cheese. Its simple preparation makes it an ideal dish for weekend brunches or holiday mornings. Plus, it can be customized to include your favorite ingredients, making it a versatile addition to your breakfast repertoire.
9. Conclusion
Next time you’re craving a hearty and delicious breakfast casserole, try this pancake casserole with sausage and cheese. Easy to assemble, customizable, and perfect for feeding a crowd, it’s a breakfast dish that guarantees smiles all around. Remember to explore the other tasty recipes on our site for even more breakfast inspiration. Happy cooking!
Print
Ultimate Breakfast Bake with Sausage and Pancakes
A savory breakfast casserole combining fluffy pancakes and seasoned sausage slices, baked until golden, topped with cheese and herbs for a comforting meal.
- Total Time: 45 minutes
- Yield: 8 servings
Ingredients
- 1 pound breakfast sausage, sliced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook sausage slices in a skillet until browned. Set aside.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs, milk, and melted butter. Mix into dry ingredients until just combined.
- Pour half the batter into the baking dish. Add cooked sausage evenly on top, then pour remaining batter over.
- Sprinkle cheese on top and bake for 25-30 minutes until golden and puffed.
- Garnish with fresh herbs before serving. Enjoy!
Notes
- Optional: Add chopped bell peppers or onions for extra flavor.
- Best served warm with your favorite breakfast sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg