Ingredients
Scale
- 2 lbs beef stew meat, cut into chunks
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Place all ingredients into the crockpot.
- Cook on low for 8-10 hours or on high for 4-6 hours until beef is tender.
- Stir occasionally and adjust seasoning as needed.
Notes
Feel free to add other vegetables like peas or green beans for variation. For a thicker stew, mash some potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (roughly 350g)
- Calories: 330 Kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg