Ingredients
Scale
- 8 mini sausages or hot dogs
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
- Optional: sesame seeds or poppy seeds for sprinkling
- Mustard and ketchup for serving
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut puff pastry sheet into 8 strips, each wide enough to wrap around a sausage.
- Place a mini sausage on each pastry strip and roll up, sealing the edges.
- Brush the tops with beaten egg and sprinkle with seeds if desired.
- Bake for 15-20 minutes until golden brown.
- Serve warm with mustard and ketchup for dipping.
Notes
- Ensure puff pastry is fully thawed before working.
- Customize with cheese or herbs inside the pastry for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Party Snack
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg