Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- Fresh parsley for garnish
Instructions
- Pat chicken breasts dry and season with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through.
- Remove from heat, garnish with chopped parsley, and serve hot.
Notes
- Adjust seasoning to your taste for a spicier or milder flavor.
- Serve with dips or sides like fries, salads, or bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg