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A rustic bowl of beef stew featuring tender chunks of beef, carrots, potatoes, and celery in a rich, savory broth, garnished with fresh herbs, styled on a wooden table with a napkin and spoon for a homely, comforting look.

Warm and Cozy Crockpot Beef Stew

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A savory and hearty beef stew cooked slowly in a crockpot, loaded with tender beef chunks, carrots, potatoes, and celery, simmered in a rich broth for maximum flavor.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into chunks
  • 4 carrots, sliced
  • 3 potatoes, peeled and diced
  • 3 celery stalks, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add beef chunks and brown on all sides. Transfer to crockpot.
  2. In the same skillet, sauté onions and garlic until fragrant. Add tomato paste and cook for 2 minutes.
  3. Pour sautéed mixture into crockpot with beef.
  4. Add carrots, potatoes, celery, thyme, paprika, salt, and pepper to the crockpot.
  5. Pour beef broth over the ingredients.
  6. Cover and cook on low for 8 hours or on high for 4 hours until beef is tender and vegetables are cooked.
  7. Adjust seasoning as needed and serve hot.

Notes

  • You can add peas or green beans in the last 30 minutes for extra flavor.
  • For thicker broth, remove the lid during the last hour of cooking to reduce liquid.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours (low) / 4 hours (high)
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg