White Chocolate and Maple Chewy Cookies for Christmas

White Chocolate and Maple Chewy Cookies for Christmas 🍫🍁✨

White Chocolate and Maple Chewy Cookies for Christmas 🍫🍁✨

1. Introduction

Are you looking for a festive treat that combines the rich sweetness of white chocolate with the warm, comforting flavor of maple? These white chocolate cookies are perfect for the holiday season! Their irresistibly chewy texture and delightful flavor profile make them an ideal addition to any Christmas celebration. Whether you’re baking for family, friends, or yourself, these maple cookies are sure to become a seasonal favorite.

2. Ingredients for White Chocolate and Maple Chewy Cookies

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup pure maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups white chocolate chunks or chips

These ingredients come together to create the perfect texture and flavor for chewy cookies. For additional kitchen gadgets that make your baking faster and more enjoyable, consider exploring some tools like the CAROTE Premium 16pc Nonstick Cookware Set or the Fullstar Ultimate Veggie Prep Master.

3. Step-by-Step Instructions for Making White Chocolate and Maple Cookies

Preparation of dough

Mix the wet ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and maple syrup until the mixture is smooth and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine the dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined.

Incorporate the white chocolate

Fold in the white chocolate chunks or chips until evenly distributed through the dough.

Chill the dough

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling helps develop the flavors and makes the cookies chewier.

Bake the cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out spoonfuls of dough and place them on the prepared baking sheet, leaving space between each. Bake for 10-12 minutes or until the edges are golden brown.

Cooling and Serving

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these chewy cookies warm or at room temperature!

4. Storage Tips for White Chocolate and Maple Chewy Cookies

Store these cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. Reheat briefly in the oven or microwave for maximum freshness.

5. Serving Suggestions for Maple Cookies

These white chocolate cookies pair beautifully with a hot cup of cocoa or a festive holiday punch. For an extra special treat, serve alongside some homemade hot chocolate bombs or a batch of sweet buns. Their chewy texture and sweet maple flavor make them irresistible as a Christmas gift or a holiday party cookie platter.

6. Frequently Asked Questions about White Chocolate Cookies

Can I substitute white chocolate with dark chocolate?

Yes! If you prefer a richer flavor, substitute white chocolate with dark or milk chocolate chips. Keep in mind that this will alter the sweetness profile.

Are these cookies gluten-free?

Unfortunately, traditional all-purpose flour contains gluten. To make gluten-free cookies, replace the flour with a gluten-free flour blend.

Can I make these cookies vegan?

Yes! Use vegan butter, replace eggs with flaxseed or chia seed eggs, and opt for dairy-free white chocolate chips. These modifications will make the cookies suitable for a vegan diet.

What is the total preparation time?

The entire process, including chilling, takes approximately 45 minutes to 1 hour. Baking time is about 10-12 minutes per batch.

7. Kitchen tools that you might need for this recipe

These tools can elevate your baking experience and ensure consistently delicious cookies every time.

8. Conclusion

This Christmas, delight your family and friends with these white chocolate and maple chewy cookies. Their perfect balance of sweetness, chewy texture, and festive flavor makes them a holiday staple. Whether you’re baking them as a gift or for your own holiday gathering, these cookies are sure to bring joy and smiles. Happy baking!

Print
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Decorative Christmas cookies with smooth white chocolate coating dipped over golden-brown chewy maple cookies arranged on a festive plate with holiday-themed decorations and a soft, warm background.

White Chocolate and Maple Chewy Cookies for Christmas

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A delightful combination of chewy maple cookies dipped in smooth white chocolate, perfect for holiday celebrations and gift-giving.

  • Total Time: 32 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 cup maple syrup
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine flour, baking soda, and salt.
  3. Cream together butter and sugar until light and fluffy, then add egg, vanilla, and maple syrup.
  4. Gradually mix in dry ingredients until combined.
  5. Drop spoonfuls onto the prepared baking sheet and bake for 10-12 minutes.
  6. Cool cookies completely before dipping in melted white chocolate.
  7. Dip each cookie halfway into melted white chocolate, let excess drip, then set on parchment to harden.

Notes

  • Chill dough for easier handling if necessary.
  • Use high-quality white chocolate for best results.
  • Decorate with festive sprinkles if desired.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Method: Baking and Dipping
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 9g
  • Sodium: 55mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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