Ingredients
Scale
- 1 cup maple syrup
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, baking soda, and salt.
- Cream together butter and sugar until light and fluffy, then add egg, vanilla, and maple syrup.
- Gradually mix in dry ingredients until combined.
- Drop spoonfuls onto the prepared baking sheet and bake for 10-12 minutes.
- Cool cookies completely before dipping in melted white chocolate.
- Dip each cookie halfway into melted white chocolate, let excess drip, then set on parchment to harden.
Notes
- Chill dough for easier handling if necessary.
- Use high-quality white chocolate for best results.
- Decorate with festive sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking and Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 9g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg