Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls: A Festive & Flavorful Holiday Appetizer 🎉🥣

Cranberry Turkey Stuffing Balls: A Festive & Flavorful Holiday Appetizer 🎉🥣

1. Introduction

Are you searching for the ultimate holiday appetizer that combines the savory goodness of turkey with the tartness of cranberry and the comforting texture of stuffing? Look no further than these delicious cranberry turkey stuffing balls. Perfect for festive gatherings, these meatballs are easy to make, visually appealing, and bursting with flavor. They’re a fantastic way to impress your guests and add a touch of holiday magic to your menu.

2. Ingredients for Cranberry Turkey Stuffing Balls

  • 1 lb ground turkey
  • 1 cup cooked stuffing
  • ½ cup fresh cranberries, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • Salt to taste
  • 1 egg, beaten
  • ½ cup shredded cheddar cheese (optional, for added richness)
  • Olive oil or cooking spray for baking/air frying

3. Step-by-Step Instructions for Making Cranberry Turkey Stuffing Balls

Preparation of Ingredients

Gather all ingredients and preheat your oven to 375°F (190°C) if baking, or prepare your air fryer as needed.

Mix the Filling

In a large bowl, combine ground turkey, cooked stuffing, chopped cranberries, onion, garlic, sage, thyme, salt, pepper, beaten egg, and optional cheese. Mix thoroughly until all ingredients are well incorporated.

Form the Meatballs

Using your hands, shape the mixture into bite-sized balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper or in the air fryer basket.

Bake or Air Fry the Balls

For baking, lightly spray the balls with olive oil or cooking spray and bake for 20-25 minutes until golden brown and cooked through. For air frying, place in the air fryer at 375°F (190°C) and cook for 15 minutes, shaking halfway through for even browning.

4. Storage Tips for Cranberry Turkey Stuffing Balls

Allow the stuffing balls to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 10 minutes or use an air fryer for a crispy finish.

5. Serving Suggestions for the Perfect Holiday Appetizer

Serve these cranberry turkey stuffing meatballs with a side of cranberry sauce or a classic gravy for dipping. They also pair wonderfully with a fresh green salad or roasted vegetables. For an extra festive touch, garnish with chopped parsley and serve alongside warm dinner rolls.

Looking for more holiday appetizer ideas? Check out this delightful baked brie or Christmas cookie lasagna to complement your spread.

6. Kitchen tools that you might need for this recipe

Each of these tools can significantly improve your cooking experience and help you achieve the best results for your holiday feast.

7. Frequently Asked Questions about Cranberry Turkey Stuffing Balls

Can I make these meatballs ahead of time?

Yes, you can prepare and shape the meatballs a day in advance. Store them in the refrigerator covered with plastic wrap. Bake or air fry just before serving for freshness.

Can I substitute ground chicken or beef?

Absolutely! Ground chicken or beef can be used instead of turkey, adjusting cooking times accordingly to ensure they are fully cooked.

Are these suitable for gluten-free diets?

If you use gluten-free stuffing or omit breadcrumbs, these stuffing balls can be adapted for gluten-free diets. Always check your ingredients for gluten content.

How long does it take to prepare?

The entire process, including mixing and cooking, takes approximately 40-45 minutes.

8. Conclusion

Incorporating cranberry, turkey, and stuffing into delightful meatballs makes these holiday appetizers a crowd favorite. Whether you’re hosting a festive party or a family gathering, these cranberry turkey stuffing balls will add a savory and tart touch to your celebration. Enjoy the burst of flavors and the compliments from your guests!

9. Final thoughts

Experiment with different ingredients like nuts or cheese to customize this recipe to your liking. Remember, good preparation and quality tools make all the difference. Happy cooking and enjoy your festive feast!

Print
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A close-up of golden-brown stuffing balls with visible chunks of dried cranberries and herbs, arranged on a white plate with a fresh sprig of thyme, garnished with cranberry sauce and parsley, on a rustic wooden table.

Cranberry Turkey Stuffing Balls

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These cranberry turkey stuffing balls are a savory, festive appetizer combining ground turkey, seasoned bread stuffing, and sweet cranberries, baked to perfection.

  • Total Time: 40 minutes
  • Yield: 20 balls

Ingredients

Scale
  • 1 pound ground turkey
  • 3 cups prepared stuffing
  • 1/2 cup dried cranberries
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 beaten egg
  • Optional: cranberry sauce for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, stuffing, dried cranberries, sage, thyme, salt, pepper, and beaten egg.
  3. Mix until well blended.
  4. Form mixture into 1.5-inch balls and place on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes until golden brown and cooked through.
  6. Serve warm with cranberry sauce and garnish with fresh herbs if desired.

Notes

  • For extra flavor, add chopped onions or celery to the mixture before forming balls.
  • Ensure the internal temperature reaches 165°F for safety.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Holiday, Party

Nutrition

  • Serving Size: 2 balls
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 70mg

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