Simple and Delicious Breakfast Quiche for Easy Mornings 🥧☀️✨
1. Introduction
Looking for a versatile and satisfying breakfast quiche that makes your mornings effortless yet indulgent? This savory pie is perfect for busy weekdays or relaxing weekend brunches. With its flaky crust and creamy filling packed with fresh ingredients, this brunch dish has become a staple for those who crave a delicious yet easy-to-make breakfast. Whether you’re preparing for a family gathering or a cozy breakfast at home, this easy breakfast recipe will quickly become a favorite.
2. Ingredients for the Perfect Breakfast Quiche
- 1 pre-made pie crust (or homemade if you prefer)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1/2 cup cooked bacon or ham, chopped (optional)
- 1/2 cup chopped spinach or kale
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Other add-ins like sautéed mushrooms, tomatoes, or onions can be used to customize your savory pie
3. Step-by-Step Instructions for Making a Delicious Breakfast Quiche
Preparing the Crust
If you prefer freshly baked crust, start by rolling out your homemade dough or using a store-bought pie crust. Fit it into a 9-inch pie dish and prick the bottom with a fork. Bake at 375°F (190°C) for about 10 minutes to prevent sogginess.
Making the Filling
In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth. Stir in the shredded cheese, cooked bacon or ham, and vegetables like spinach or mushrooms. Mix well, ensuring everything is evenly incorporated.
Assembling the Quiche
Pour the filling mixture into the pre-baked crust. Spread evenly to create a delicious, uniform look. Place the assembled quiche on a baking sheet to catch any drips, and bake at 375°F (190°C) for 35-40 minutes or until the filling is set and the top is golden brown.
Cooling and Serving
Allow the breakfast quiche to cool for 5-10 minutes before slicing. This helps it set and makes serving easier. Serve warm with a side of fresh fruit or a light salad for a complete breakfast or brunch.
4. Pro Tips for the Best Breakfast Quiche
- Use fresh ingredients for a vibrant flavor.
- Customize the fillings based on your preferences or what’s in your fridge.
- For a richer taste, swap heavy cream with half-and-half or milk.
- To make it ahead, prepare the entire savory pie unbaked and store it in the fridge. Bake just before serving.
5. Storage Tips for Your Breakfast Quiche
This easy breakfast remains delicious when stored properly. Place leftover slices in an airtight container and refrigerate for up to 3 days. To reheat, microwave for 30-60 seconds or warm in the oven at 350°F (175°C) for about 10 minutes.
For longer storage, freeze individual slices wrapped tightly in plastic wrap and aluminum foil. Reheat straight from frozen for a quick, satisfying breakfast.
6. Serving Suggestions for a Perfect Brunch Dish
Pair your breakfast quiche with fresh fruit, a light green salad, or even crispy bacon on the side. For a more decadent brunch, serve with a side of flaky croissants or homemade biscuits. For beverage options, consider fresh orange juice or a hot cup of coffee from the Breville Nespresso Vertuo Creatista Espresso & Coffee Maker.
7. FAQs About This Easy Breakfast Quiche
Can I make this breakfast quiche ahead of time?
Absolutely. Prepare and assemble the quiche, then refrigerate it unbaked. Bake it fresh in the morning for the best taste or reheat the baked quiche. It can also be frozen and baked later.
What substitutions can I use for dairy?
You can replace heavy cream with almond milk, cashew cream, or coconut milk for a dairy-free version. Use dairy-free shredded cheese and plant-based bacon or ham for a fully vegan option.
How long does it take to prepare and bake?
The total prep and baking time is approximately 50-60 minutes, making it an easy breakfast option that doesn’t require hours of preparation.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quick reheating leftovers or cooking components for your brunch dish.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy cooking and cleanup when preparing your fillings and baking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for adding grilled flavors to toppings or sides.
- KitchenAid Artisan 5-Quart Stand Mixer: Ideal for quickly mixing your egg and cheese filling without effort.
9. Conclusion
This simple and delicious breakfast quiche is a versatile brunch dish that combines ease of preparation with incredible flavor. Whether you’re making it for a quick weekday breakfast or a special weekend gathering, this savory pie is sure to impress. With customizable fillings and straightforward instructions, you’ll enjoy a nutritious and hearty start to your day every time. Give this easy breakfast a try, and turn your mornings into delightful moments!
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Simple and Delicious Breakfast Quiche for Easy Mornings
A savory breakfast quiche with a buttery crust, cheese, spinach, ham, and eggs baked to perfection.
- Total Time: 55 minutes
- Yield: 6 slices
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup cooked ham, chopped
- 1 cup fresh spinach, chopped
- 1/2 cup milk or cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375F (190C).
- Place the pie crust in a quiche or tart pan, and prick the bottom with a fork.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Add cheese, ham, and spinach to the egg mixture.
- Pour the filling into the crust-lined pan.
- Bake for 35-40 minutes until golden and set.
- Let cool for a few minutes before serving.
Notes
For a crustless version, skip the pie crust and pour the filling directly into a greased baking dish. Feel free to add other vegetables or herbs for variation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Suitable for brunch
Nutrition
- Serving Size: 1 slice
- Calories: 230 Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 110mg