Irresistibly Easy Crockpot Teriyaki Chicken 🥢🍗✨
1. Introduction
Looking for a flavorful crockpot meal that’s both simple to prepare and incredibly delicious? This crockpot teriyaki chicken recipe combines tender chicken with savory, sweet teriyaki sauce for a superb slow cooker chicken dish that’s perfect for busy weeknights or to impress guests with minimal effort. Whether you’re new to easy chicken recipes or a seasoned pro, this flavorful crockpot meal is guaranteed to become a favorite in your recipe collection.
2. Ingredients for Crockpot Teriyaki Chicken
- 4 boneless, skinless chicken breasts or thighs
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar or apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
3. Step-by-Step Instructions for Making Crockpot Teriyaki Chicken
Prepare the Chicken
Place the chicken breasts or thighs in the crockpot, arranging them evenly and ensuring they’re not overlapping.
Mix the Sauces
In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, ginger, and black pepper. Pour this mixture over the chicken.
Cook the Chicken
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
Thicken the Sauce (Optional)
If you prefer a thicker sauce, remove the cooked chicken and set aside. Mix cornstarch with water to create a slurry, then pour it into the crockpot with the sauce. Turn to high and cook for an additional 10 minutes until the sauce thickens.
Serve and Garnish
Shred the chicken using two forks, mixing it with the sauce. Serve over steamed rice or noodles, garnished with sesame seeds and chopped green onions for added flavor.
4. Storage Tips for Crockpot Teriyaki Chicken
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm gently on the stovetop. For longer storage, you can freeze the chicken in a freezer-safe container for up to 3 months.
5. Serving Suggestions for Flavorful Crockpot Meals
This crockpot teriyaki chicken pairs perfectly with jasmine rice, brown rice, or steamed vegetables for a complete easy chicken recipe. Consider serving alongside a side of stir-fried broccoli or snap peas for a nutritious twist. For a more filling meal, you can also serve it over cooked quinoa or noodles.
6. Frequently Asked Questions about Crockpot Teriyaki Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and more forgiving, making them an excellent option for this dish.
What are some substitutions for soy sauce?
If you need a gluten-free or soy-free alternative, coconut aminos work well and have a similar flavor profile.
How long does it take to prepare this crockpot chicken?
The prep time is approximately 10 minutes, with a total cooking time of 3-8 hours, depending on your settings.
Is it possible to make this dish keto-friendly?
Yes! Use a low-carb sweetener instead of honey and make sure your soy sauce is gluten-free if necessary.
7. Additional Delicious Recipes to Try
8. Kitchen tools that you might need for this recipe
Enhance your crockpot teriyaki chicken cooking experience with these reliable tools:
- Crock-Pot Family-Size Slow Cooker – Perfect for making large batches of flavorful crockpot meals and ensuring even heat distribution.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ideal for preparing rice or side dishes to serve with your delicious crockpot chicken.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Quickly crisp up vegetables or leftovers for a delightful crunch.
9. Conclusion
This crockpot teriyaki chicken recipe is a perfect example of how easy chicken recipes can be both flavorful and convenient. With minimal prep and hands-off cooking, you can enjoy a tender, savory dish that’s sure to satisfy family and friends alike. Experiment with different sides or toppings to make this dish your own, and enjoy the delicious taste of flavorful crockpot meals anytime!
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Easy Crockpot Teriyaki Chicken
This crockpot teriyaki chicken is a simple, savory dish perfect for busy days. Juicy chicken breasts coated in a homemade teriyaki sauce cook slowly to perfection, creating a tender, flavorful meal.
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken breasts in the slow cooker.
- Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl. Pour over chicken.
- Cook on low for 4-6 hours or until chicken is tender.
- Optional: Mix cornstarch with a little water and add to the slow cooker to thicken the sauce. Cook for an additional 15 minutes.
- Serve hot, garnished with sesame seeds and chopped green onions.
Notes
For extra flavor, marinate chicken in the sauce for 30 minutes before cooking. Serve over rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooker
- Cuisine: Asian-inspired
- Diet: Gluten-free optional
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 280 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg