Creamy Cheddar Garlic Herb Potato Soup for Cozy Comfort 🥣🧄🧀
1. Introduction
If you’re searching for a warm, hearty, and cheesy potato soup that will quickly become your go-to comfort food, look no further than this creamy cheddar garlic herb potato soup. Perfect for chilly evenings or when you need a satisfying meal, this potato soup recipe combines tender potatoes, melted cheese, fragrant herbs, and velvety cream to create a dish that is both indulgent and nourishing. Whether you’re a seasoned home cook or a beginner, this creamy potato soup is easy to prepare and endlessly customizable.
2. Ingredients for Creamy Cheddar Garlic Herb Potato Soup
- 4 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Guide to Making Creamy Cheddar Garlic Herb Potato Soup
Step 1: Prepare the Potatoes
Start by peeling and dicing the potatoes into uniform pieces. This ensures even cooking and a smooth, creamy texture in the finished soup.
Step 2: Saute Onion and Garlic
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent, about 3-5 minutes. This step enhances the flavor base of your creamy potato soup.
Step 3: Cook the Potatoes
Add the diced potatoes to the pot, stirring to coat them with the aromatic butter mixture. Pour in the chicken or vegetable broth, ensuring the potatoes are submerged. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Step 4: Blend for Creaminess
Using an immersion blender, blend the soup directly in the pot until smooth and velvety. Alternatively, transfer the mixture in batches to a blender and blend until smooth. Return to the stove for the next step.
Step 5: Add Cheese and Herbs
Stir in the shredded cheddar cheese until melted and incorporated. Add thyme and rosemary for an herby flavor, and season with salt and pepper to taste. Continue cooking over low heat until the soup reaches your desired consistency.
Step 6: Finish with Cream
Pour in the heavy cream, stirring well to create a rich, creamy texture. Heat through for a few minutes without boiling to preserve the cream’s qualities.
4. Storage Tips for Leftover Creamy Potato Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer preservation. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to restore the creamy consistency.
5. Serving Suggestions and Variations
This cheesy potato soup pairs beautifully with crusty bread, a fresh side salad, or crispy bacon for added flavor. For a spicy kick, sprinkle red pepper flakes or hot sauce on top. Feel free to stir in cooked bacon, sautéed mushrooms, or green onions to customize your cozy dish.
6. Frequently Asked Questions about Creamy Cheddar Garlic Herb Potato Soup
Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth, and ensure all ingredients are plant-based. This creates a delicious creamy vegetarian potato soup.
Can I substitute other cheeses?
Yes. Cheddar gives the soup its signature cheesy flavor, but you can also use Monterey Jack, Pepper Jack, or a blend of cheeses for varied flavors.
How long does it take to prepare?
The entire process takes approximately 30-40 minutes, making it a quick and satisfying meal for busy evenings.
7. Kitchen tools that you might need for this recipe
For a smoother cooking experience, consider using high-quality kitchen tools. A T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes sautéing and simmering effortless. An immersion blender, or a regular blender, is essential for achieving that creamy texture. To streamline your prep, a Fullstar Ultimate Veggie Prep Master helps dice potatoes quickly and uniformly. These tools will enhance your cooking process and ensure your potato soup turns out perfectly every time.
8. Tips for the Perfect Creamy Potato Soup
- Use starchy potatoes like Russets for maximum creaminess.
- Gradually add cheese and cream to prevent curdling.
- Adjust herbs to suit your taste, experimenting with thyme, rosemary, or oregano.
- If you prefer a chunkier soup, reserve some potatoes to add back after blending.
9. Conclusion
With its irresistible combination of cheesy goodness, fragrant herbs, and velvety texture, this creamy cheddar garlic herb potato soup is a comforting dish that everyone will love. It’s easy to prepare, versatile to customize, and perfect for chilly days or whenever you crave a cozy meal. Give it a try today and enjoy a bowl of true comfort in every spoonful!
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Creamy Cheddar Garlic Herb Potato Soup for Cozy Comfort
A hearty and creamy potato soup infused with garlic, herbs, and melted cheddar cheese, perfect for cozy days.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Boil potatoes in broth until tender, about 15 minutes.
- In a separate pan, melt butter and sauté garlic until fragrant.
- Puree the cooked potatoes with the broth until smooth.
- Stir in garlic, heavy cream, cheese, thyme, salt, and pepper.
- Simmer until cheese melts and soup is creamy, about 5 minutes.
Notes
For a vegan version, substitute dairy ingredients with plant-based options. Garnish with additional herbs or cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (1 cup)
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg