Mediterranean Chicken Pasta Salad Delight

Mediterranean Chicken Pasta Salad Delight 🍝🌿✨

Mediterranean Chicken Pasta Salad Delight 🍝🌿✨

1. Introduction

Discover the irresistible Mediterranean Chicken Pasta Salad — a vibrant, flavorful dish that combines tender chicken, al dente pasta, and fresh Mediterranean-inspired ingredients. Perfect for warm-weather picnics, quick weeknight dinners, or as a crowd-pleasing appetizer, this pasta salad recipe offers a refreshing twist on traditional chicken salads. Its bright flavors and hearty texture make it a standout in Mediterranean cuisine. Whether you’re a seasoned home chef or a beginner, this pasta salad is easy to prepare and endlessly customizable. Dive into this delightful recipe and elevate your lunch or dinner experience today!

2. Ingredients for Mediterranean Chicken Pasta Salad

  • 8 oz (225g) cooked penne or rotini pasta
  • 2 cups cooked and shredded chicken breast
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1 cucumber, diced
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

For added nutrition and flavor, you can also include artichoke hearts, roasted red peppers, or a handful of chopped basil. To make this recipe even easier, consider using pre-cooked chicken from this butter chicken recipe for a quick swap.

3. Step-by-Step Instructions for Making Mediterranean Chicken Pasta Salad

Preparing the Pasta

Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and rinse with cold water to stop the cooking process and cool the pasta. Set aside.

Cooking the Chicken

If not using pre-cooked chicken, cook chicken breasts by grilling, baking, or sautéing until fully cooked. Shred the chicken using two forks. Alternatively, use leftover cooked chicken, or pick up some from this slow-cooker chicken recipe for convenience.

Preparing the Vegetables and Herbs

Wash and halve the cherry tomatoes, slice the olives, dice the cucumber, and finely slice the red onion. Chop fresh parsley for an aromatic finish.

Making the Dressing

In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper. Adjust seasonings to taste.

Combining Everything

In a large mixing bowl, toss the cooked pasta, shredded chicken, cherry tomatoes, olives, feta cheese, onion, cucumber, and parsley. Drizzle with the prepared dressing and gently toss until everything is evenly coated.

Chill and Serve

Refrigerate the salad for at least 30 minutes to let flavors meld. Serve chilled garnished with additional parsley or feta if desired. Enjoy this Mediterranean Chicken Pasta Salad as a light lunch, a side dish, or a festive appetizer!

4. Storage Tips for Chicken Pasta Salad

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, keep the dressing separate until ready to serve, to prevent the pasta from becoming soggy. Re-toss with extra olive oil or lemon juice if needed before serving again.

5. Serving Suggestions & Pairings

This Mediterranean Chicken Pasta Salad pairs beautifully with toasted garlic bread, a light green salad, or grilled vegetables. It also works great as a picnic dish or a potluck favorite. For a hearty meal, serve with a side of creamy soup like cheddar garlic potato soup.

6. FAQs about Mediterranean Chicken Pasta Salad

Can I make this recipe ahead of time?

Yes! Prepare the salad a few hours ahead and store in the refrigerator. Add the dressing just before serving to keep the pasta from getting soggy.

Can I substitute the chicken with a vegetarian option?

Absolutely. Replace chicken with chickpeas, grilled vegetables, or tofu for a vegetarian version of this pasta salad.

How long does it take to prepare?

The entire process takes about 30-40 minutes, making it perfect for a quick and easy meal prep.

What variations can I make?

Add or swap ingredients like roasted red peppers, artichoke hearts, or fresh basil to customize your Mediterranean pasta salad to your taste.

7. Kitchen Tools That You Might Need for This Recipe

8. Final Tips for Perfect Mediterranean Chicken Pasta Salad

  • Use high-quality olive oil and fresh herbs for the best flavor.
  • Adjust the acidity with more lemon juice to suit your taste.
  • Experiment with adding roasted vegetables or capers for extra Mediterranean flair.

9. Conclusion

Enjoy the bright, fresh flavors of this Mediterranean Chicken Pasta Salad — a delicious blend of healthy ingredients and vibrant flavors that will become a staple in your recipe collection. It’s adaptable, easy to make, and sure to impress family and friends alike. Give it a try today and experience the perfect harmony of Mediterranean cuisine!

Print
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Colorful Mediterranean chicken pasta salad arranged on a white plate, featuring tender grilled chicken, spiral pasta, cherry tomatoes, cucumbers, kalamata olives, feta cheese, and fresh herbs, drizzled with olive oil and herbs, styled with a rustic wooden background.

Mediterranean Chicken Pasta Salad Delight

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A vibrant and hearty Mediterranean chicken pasta salad combining grilled chicken, fresh vegetables, and feta cheese, perfect for a light lunch or dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz spiral pasta
  • 2 chicken breasts, grilled and sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup kalamata olives, pitted
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions, drain and rinse with cold water.
  2. In a large bowl, combine cooked pasta, grilled chicken slices, cherry tomatoes, cucumber, olives, feta, and parsley.
  3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  4. Pour dressing over the salad and toss to combine.
  5. Serve immediately or refrigerate for 30 minutes to enhance flavors.

Notes

  • You can replace chicken with grilled shrimp for a seafood option.
  • Add red onion or bell peppers for extra crunch and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Grilling, Boiling, Tossing
  • Cuisine: Mediterranean
  • Diet: Gluten-Free (with gluten-free pasta), High-Protein

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 380 Kcal
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

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