Creamy Crockpot Chicken Corn Chowder Recipe

Creamy Crockpot Chicken Corn Chowder Recipe: A Hearty & Flavorful Comfort in Every Spoonful 🥣🌽🍗✨

1. Introduction

If you’re searching for a warm, comforting, and delicious meal that comes together effortlessly, then this chicken corn chowder recipe is perfect for you. Made in your crockpot, this creamy chowder combines tender chunks of crockpot chicken with sweet corn and a rich, velvety base that melts in your mouth. Perfect for cozy dinners or meal prep, this dish is a crowd-pleaser that offers wholesome flavors with minimal effort. Whether you’re a busy parent or a home chef looking for a simple yet satisfying soup, this creamy chowder will quickly become a favorite in your recipe collection.

2. Ingredients Needed for Creamy Chicken Corn Chowder

  • 2 lbs (900g) boneless, skinless chicken breasts or thighs, diced (or crockpot chicken)
  • 4 cups fresh or frozen corn kernels
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 large potatoes, diced
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • Optional garnish: chopped chives, shredded cheese, or crispy bacon bits

3. How to Make Creamy Crockpot Chicken Corn Chowder

Prepare the Ingredients

Start by chopping the onion, mincing the garlic, and dicing the potatoes into bite-sized pieces. If using fresh corn, cut the kernels off the cob. This preparation will help the ingredients cook evenly and meld into a delicious corn soup.

Add Ingredients to the Crockpot

Place the diced chicken, corn kernels, chopped onion, garlic, and potatoes into your crockpot. Pour in the chicken broth and sprinkle with smoked paprika, salt, and pepper. Stir everything to combine evenly.

Cook Low and Slow

Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the chicken is cooked through and the vegetables are tender. The slow cooker will do all the magic, ensuring the flavors meld beautifully.

Finish with Cream and Butter

About 15-20 minutes before serving, stir in the heavy cream and butter to make the chowder rich and creamy. If you prefer a thicker soup, you can mash some of the potatoes or blend a small portion briefly with an immersion blender.

4. Storage Tips for Leftover Chicken Corn Chowder

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, stirring occasionally. For longer storage, freeze in individual portions—this creamy chowder reheats beautifully and makes for an easy, wholesome meal on busy days.

5. Serving Suggestions for the Perfect Corn Soup

Serve this chicken corn chowder topped with fresh chopped chives, shredded cheese, or crispy bacon bits for added flavor and texture. Pair it with warm crusty bread or in a bread bowl for a delightful meal. Looking for more comforting recipes? Check out our hearty crockpot lasagna soup or creamy vegetable soup.

6. Frequently Asked Questions (FAQs) about Chicken Corn Chowder

Can I substitute fresh corn with canned or frozen corn?

Yes, canned or frozen corn works just as well. If using canned, drain well. For frozen, thaw or add directly during cooking.

Is this crockpot chicken corn chowder suitable for gluten-free diets?

Absolutely! Just ensure your chicken broth and other ingredients are gluten-free. This chowder naturally is gluten-free with the right products.

How long does it take to prepare this recipe?

The prep takes approximately 15-20 minutes, and crockpot cooking time ranges from 3 to 8 hours depending on your setting.

Can I make this vegetarian?

You can omit the chicken or replace it with plant-based protein options like tofu or tempeh. Use vegetable broth for a vegetarian version.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes You May Like

9. Conclusion

This creamy crockpot chicken corn chowder is a versatile and satisfying soup that combines the sweetness of corn with tender chicken and a silky broth, all cooked effortlessly in your crockpot. Whether you’re feeding a family or need a quick lunch, this corn soup is sure to impress. Experiment with toppings and sides to make it your own, and enjoy the comfort of a homemade bowl of savory goodness. Happy cooking!

Print
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A steaming bowl of creamy chicken corn chowder garnished with fresh herbs, with chunks of tender chicken, golden corn kernels, and a velvety soup base on a rustic wooden table

Creamy Crockpot Chicken Corn Chowder Recipe

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A comforting and hearty creamy chicken corn chowder made effortlessly in the crockpot, featuring tender shredded chicken, sweet corn kernels, and aromatic herbs blended into a velvety broth.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb cooked chicken, shredded
  • 4 cups corn kernels (fresh or frozen)
  • 2 cups potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup milk or heavy cream
  • 2 tbsp butter
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients except milk/cream and butter in the crockpot.
  2. Cook on low for 6-8 hours until potatoes are tender and flavors meld.
  3. Shred cooked chicken if not pre-shredded.
  4. Stir in butter and milk or heavy cream during the last 30 minutes; cook until heated through.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • Can substitute fresh corn with frozen or canned.
  • Adjust cream to reach desired creaminess.
  • Perfect for meal prep and leftovers.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 290 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 80mg

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