Name: Creamy Crockpot Chicken Corn Chowder Delight
Prep time: 10 min
Cook time: PT-489826H29M28S
Total time: 7 h 10 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts; 4 cups fresh or frozen corn kernels; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon thyme; Salt and pepper to taste; Chopped fresh parsley for garnish

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Creamy Crockpot Chicken Corn Chowder Delight: A Cozy and Hearty Soup 🍲🌽✨

1. Introduction

If you’re searching for a delicious and comforting meal that’s easy to prepare, look no further than this creamy crockpot chicken corn chowder recipe. This slow cooker chicken corn soup combines tender chicken, sweet corn, and rich creamy broth to create a hearty corn and chicken soup that’s perfect for chilly days or anytime you crave a comforting bowl. Whether you’re a busy parent or a meal-prep enthusiast, this recipe is sure to become a favorite in your kitchen.

2. Ingredients Needed for This Chicken Corn Chowder Recipe

2 lbs boneless, skinless chicken breasts or thighs
3 cups sweet corn kernels (fresh or frozen)
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream or half-and-half
2 large potatoes, diced (optional for extra heartiness)
1 teaspoon paprika
Salt and freshly ground black pepper to taste
2 tablespoons olive oil or butter
Fresh parsley or chives for garnish

For more flavorful ideas, consider checking out our creamy spinach tomato pasta or creamy tomato soup.

3. Step-by-Step Instructions for Making Creamy Chicken Corn Chowder

Prepare the Chicken

Place the chicken breasts or thighs in the slow cooker. You can season them lightly with salt, pepper, and paprika for added flavor. Cook on low for 6–8 hours or on high for 3–4 hours until the chicken is tender and easily shredded.

Shred the Chicken

Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks. Set aside.

Sauté Aromatics

In a small pan, heat 2 tablespoons of olive oil or butter over medium heat. Add the diced onion and minced garlic, sauté until softened and fragrant, about 3–5 minutes. This step enhances the depth of flavor in your hearty corn and chicken soup.

Add ingredients to the Slow Cooker

Return the shredded chicken to the slow cooker. Add the corn, diced potatoes (if using), sautéed onions and garlic, chicken broth, and seasonings. Stir to combine.

Cook the Soup

Cover and cook on low for 4–6 hours or on high for 2–3 hours. The potatoes should be tender, and all flavors meld beautifully.

Finish with Cream and Serve

Stir in the heavy cream or half-and-half. Adjust seasoning with salt and pepper as needed. Let it heat through for an additional 10 minutes. Serve hot, garnished with fresh parsley or chives, and enjoy this creamy chicken corn chowder delight.

4. Tips for Perfect Creamy Crockpot Chicken Corn Chowder

Use fresh or frozen corn for the best flavor; canned corn can also work but drain well.
If you prefer a thicker chowder, mash some of the cooked potatoes or blend a portion of the soup before adding the cream.
This recipe is also versatile—feel free to add diced bell peppers, bacon bits, or shredded cheese for more flavor variations.

5. How to Store and Reheat Leftovers

Store any leftover creamy chicken corn chowder in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat gently on the stovetop over medium heat, stirring occasionally, until warmed through. You can also microwave in short bursts, stirring in between.

6. Serving Suggestions and Pairings

This hearty corn and chicken soup pairs perfectly with crusty bread or a warm baguette. Consider serving it with a side of homemade garlic bread to round out your meal. A fresh green salad with a tangy vinaigrette complements the richness of the chowder beautifully. For an extra touch, sprinkle with shredded cheese or more fresh herbs.

7. FAQ About Creamy Crockpot Chicken Corn Chowder

Can I use canned corn instead of fresh or frozen?

Yes, canned corn works well in this recipe. Be sure to drain it thoroughly before adding to the slow cooker to avoid excess water.

Is this recipe suitable for a low-carb diet?

While it’s naturally rich and filling, the potatoes add carbs. To reduce carbs, omit the potatoes and thicken the soup with pureed cauliflower or use less corn.

Can I make this recipe gluten-free?

Absolutely! As long as you use gluten-free chicken broth and check that all ingredients are gluten-free, this hearty corn and chicken soup is naturally gluten-free.

How long does it take to prepare this crockpot chicken corn chowder?

Preparation time is about 10–15 minutes, with a total cooking time of approximately 6–8 hours on low.

8. Kitchen Tools That You Might Need for This Recipe

Crock-Pot Family-Size Slow Cooker — The perfect slow cooker ensures even cooking and saves time, making it effortless to prepare this delicious chowder.
Compact 6-in-1 Digital Air Fryer — Great for quick side dishes or reheating leftovers to keep your meal warm and delicious.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Elevate your cooking game with versatile kitchen appliances to complement your soups and enhance your dining experience.

9. Conclusion

This creamy crockpot chicken corn chowder is a flavorful and satisfying soup that combines tender chicken, sweet corn, and creamy broth into a comforting meal perfect for any occasion. Its ease of preparation and hearty taste make it a go-to option for busy weeknights or relaxed weekends. Give this recipe a try, customize it to your liking, and enjoy a warm bowl of the best chicken corn chowder you’ve ever had!

Creamy Crockpot Chicken Corn Chowder Delight