Creamy Chicken Pot Pasta Delight

Creamy Chicken Pot Pasta Delight: The Ultimate Easy Chicken Pasta Recipe 🍝🍗✨

Creamy Chicken Pot Pasta Delight: The Ultimate Easy Chicken Pasta Recipe 🍝🍗✨

1. Introduction

If you’re searching for a chicken pasta recipe that combines succulent chicken, velvety sauce, and perfectly cooked pasta, then look no further! This creamy chicken pasta dish is a game-changer—it’s quick, satisfying, and packed with flavors that will impress your family or guests. Whether you’re a seasoned cook or a beginner, this chicken and pasta dish is straightforward to make and versatile enough to customize with your favorite ingredients.

2. Ingredients You Need for This Delicious Chicken Pasta Dish

  • 12 oz (340 g) pasta (penne, fusilli, or your favorite shape)
  • 2 tablespoons olive oil
  • 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cherry tomatoes or spinach (optional, for added freshness)

For a richer flavor, consider using homemade butter chicken spices or adding a splash of white wine during cooking!

3. Step-by-Step Instructions for Making the Best Creamy Chicken Pasta

Preparing the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Cooking the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, then cook until golden and cooked through (about 5-7 minutes). Remove chicken and set aside.

Making the Creamy Sauce

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté minced garlic for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly. Add grated Parmesan cheese and stir until melted and creamy. Season with more salt and pepper if needed.

Combining Everything

Add the cooked chicken back into the skillet. Toss in the cooked pasta, ensuring everything gets coated with the sauce. If desired, toss in some cherry tomatoes or spinach for extra flavor and nutrition. Allow everything to simmer for 2-3 minutes until heated through.

4. Storage Tips for Leftover Creamy Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of milk or cream to restore the sauce’s richness.

5. Serving Suggestions and Variations

Serve this chicken pasta recipe topped with chopped fresh parsley and extra grated Parmesan. Pair it with a crisp green salad or garlic bread for a complete meal. For added flavor, consider mixing in sautéed mushrooms, bell peppers, or spinach during the sauce phase.

6. Helpful Kitchen Tools for Perfect Results

7. Frequently Asked Questions about Creamy Chicken Pasta

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and more forgiving during cooking. Simply adjust cooking time accordingly to ensure they are cooked through.

What are some substitutes for heavy cream?

You can use half-and-half, evaporated milk, or coconut cream for a lighter or dairy-free version. Keep in mind that these substitutes may alter the richness of the dish.

How long does it take to prepare this dish?

With efficient prep, you can make this easy chicken pasta in about 30 minutes, making it ideal for weeknight dinners.

Can I freeze leftovers?

While creamy sauces do sometimes separate after freezing, you can store leftovers in an airtight container for up to 2 months. Reheat gently, stirring well to restore the sauce.

8. Conclusion

This creamy chicken pasta recipe is a perfect blend of comfort and simplicity, delivering a rich, fulfilling meal that everyone will love. Easy to prepare, customizable, and packed with flavor, it’s a fantastic addition to your weeknight dinner repertoire. Give it a try today and enjoy a delicious chicken and pasta dish that’s sure to become a family favorite!

Print
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A vibrant plate of creamy chicken pot pie pasta showcasing tender shredded chicken, golden pastry crust crumbles, and fresh herbs, all coated in a rich, creamy sauce with a side of colorful steamed vegetables, styled on a rustic wooden table with a sprinkle of parsley.

Creamy Chicken Pot Pasta Delight

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A creamy and savory chicken pot pie pasta dish with tender shredded chicken, flaky pastry bits, and a rich sauce, topped with fresh herbs.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked pasta (penne or rigatoni)
  • 1 lb cooked shredded chicken
  • 1 cup frozen peas and carrots
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup cream or milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Crumbled puff pastry or pie crust for topping

Instructions

  1. Cook pasta according to package instructions and set aside.
  2. In a large skillet, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.
  3. Gradually whisk in chicken broth and cream, cooking until mixture thickens.
  4. Add shredded chicken, peas, carrots, garlic powder, onion powder, salt, and pepper. Stir well.
  5. Mix in cooked pasta and shredded cheese until creamy and combined.
  6. Transfer to a baking dish, sprinkle crumbled puff pastry or pie crust on top.
  7. Bake at 375°F (190°C) for 20 minutes until golden and bubbly.

Notes

  • You can substitute cooked rotisserie chicken for ease.
  • Use pre-made puff pastry for quicker assembly.
  • Serve with a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking, Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 125mg

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