Cozy Swedish Meatball Soup

Cozy Swedish Meatball Soup: A Warm and Hearty Swedish Meatball Dish 🥣🍽️✨

Cozy Swedish Meatball Soup: A Warm and Hearty Swedish Meatball Dish 🥣🍽️✨

1. Introduction

If you’re searching for a delicious and comforting meatball soup, look no further than this cozy Swedish meatball soup. This hearty Swedish soup combines tender meatballs with a rich broth, vegetables, and herbs for a dish that’s perfect for chilly nights or when you crave a warm, satisfying meal. The Swedish soup style offers a unique twist on traditional meatball dishes, making it a wonderful addition to your family dinner menu. Whether you’re a fan of meatball soup or looking to explore a new comforting meatball dish, this recipe delivers on flavor and ease of preparation.

2. Ingredients for Swedish Meatball Soup

  • 1 pound ground beef or turkey
  • ½ cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 egg
  • 2 garlic cloves, minced
  • 4 cups beef or vegetable broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 cup frozen peas
  • 1 cup small pasta or rice (optional)
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • Olive oil for sautéing

3. Step-by-Step Instructions for Preparing Swedish Soup with Meatballs

Prepare the Meatballs

In a large mixing bowl, combine ground beef or turkey with breadcrumbs, finely chopped onion, egg, garlic, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Form small meatballs (about 1 inch in diameter) and set aside.

Cook the Meatballs

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. You don’t need to cook them through at this stage, as they’ll finish cooking in the broth.

Make the Broth and Vegetables

In a large pot, heat a tablespoon of olive oil and sauté the chopped onions, carrots, and celery until slightly softened, about 5 minutes. Pour in the broth, bringing it to a gentle boil. Season with salt and pepper.

Combine Meatballs with Soup

Add the browned meatballs to the broth along with frozen peas and pasta or rice if using. Reduce heat to a simmer and cook for an additional 10-15 minutes, until the meatballs are cooked through and the vegetables are tender.

Finish with Herbs

Stir in freshly chopped dill and adjust seasoning if needed. Let it simmer for another 2 minutes, then serve hot.

4. Tips for Perfect Swedish Meatball Soup

  • If you prefer vegetarian options, substitute the meat with plant-based protein and vegetable broth.
  • For a creamier texture, add a splash of heavy cream or coconut milk before serving.
  • Use fresh dill for the authentic Swedish flavor, but dried dill can be used if necessary.

5. Storage and Reheating Tips for Swedish Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a little broth or water if the soup has thickened too much. This meatball soup often tastes even better the next day as flavors meld.

6. Serving Suggestions for Swedish Meatball Soup

Serve this hearty Swedish soup with crusty bread or fresh rye bread on the side. Garnish with additional dill or a squeeze of lemon for extra freshness. This dish pairs beautifully with a simple green salad or roasted vegetables.

7. Frequently Asked Questions about Swedish Meatball Soup

Can I use ground chicken or turkey for the meatballs?

Absolutely! Ground chicken or turkey work well as lighter alternatives, though they may require a slightly longer cooking time to ensure doneness.

Can I freeze leftover Swedish meatball soup?

Yes, this soup freezes well. Store in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.

How long does it take to prepare this comforting meatball dish?

Preparation and cooking time is approximately 45 minutes, making it a perfect weeknight dinner option.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy the delightful flavors of this cozy Swedish meatball soup as a warming meal that combines tender meatballs with fresh vegetables and herbs. It’s an ideal comforting meatball dish that brings a taste of Scandinavia to your table. Whether for a family dinner or a weekend treat, this Swedish soup is sure to become a favorite. For more hearty and delicious recipes, explore our collection of hearty crockpot beef stew or healing Italian penicillin soup for wellness.

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A bowl of cozy Swedish meatball soup featuring tender meatballs floating in a creamy broth, garnished with fresh herbs and served alongside crusty bread, set on a rustic wooden table with warm lighting.

Cozy Swedish Meatball Soup

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A hearty and comforting Swedish meatball soup made with tender meatballs simmered in a creamy, flavorful broth, filled with vegetables and herbs.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

  • For the meatballs: 1 lb ground beef, 1/4 cup bread crumbs, 1/4 cup milk, 1 egg, 1/4 teaspoon nutmeg, salt and pepper to taste
  • For the soup: 4 cups beef or vegetable broth, 1 cup sliced carrots, 1 cup diced potatoes, 1/2 cup chopped onions, 1/2 cup frozen peas, 1/2 cup heavy cream, fresh dill for garnish, salt and pepper to taste

Instructions

  1. Mix ground beef, bread crumbs, milk, egg, nutmeg, salt, and pepper; form into small meatballs.
  2. In a large pot, bring broth to a boil. Add carrots, potatoes, and onions; cook until vegetables are tender.
  3. Carefully add meatballs to the broth and simmer until cooked through.
  4. Stir in heavy cream, season with salt and pepper, and cook for another 5 minutes.
  5. Garnish with fresh dill and serve hot with crusty bread.

Notes

  • For a gluten-free version, substitute gluten-free bread crumbs.
  • Adjust cream and seasoning to suit your taste.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Method: Simmer and serve
  • Cuisine: Swedish
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410 Kcal
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 90mg

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