Creamy Mexican Street Corn Soup in Crockpot for Cozy Nights 🍽️🌽🔥

1. Introduction

Experience the ultimate comfort food with this Creamy Mexican Street Corn Soup recipe made effortlessly in your crockpot. This crockpot soup combines the sweet richness of corn with the zesty flavors of Mexican street corn, resulting in a warm, velvety dish perfect for cozy nights. Whether you’re craving a quick dinner or meal prep for the week, this creamy corn soup delivers on flavor and ease. Plus, it’s customizable with your favorite toppings and ingredients, making it a versatile addition to your soup repertoire.

2. Ingredients for Creamy Mexican Street Corn Soup

• 4 cups fresh or frozen corn kernels
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or coconut milk for a dairy-free option
• 1 cup grated cotija or parmesan cheese
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

3. How to Make Creamy Mexican Street Corn Soup in the Crockpot

Step 1: Prepare the Ingredients

Gather all your ingredients and chop the onion and garlic. If using fresh corn, cut it off the cob; if frozen, measure out the amount needed.

Step 2: Combine in the Crockpot

Place the corn, chopped onion, garlic, chili powder, smoked paprika, cumin, salt, and pepper into your crockpot. Add the broth and stir until well combined.

Step 3: Cook

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the corn is tender and flavors melded.

Step 4: Blend the Soup

Use an immersion blender to puree the soup directly in the crockpot until smooth and creamy. Alternatively, transfer to a blender in batches, then return to the crockpot.

Step 5: Add Cream and Cheese

Stir in the heavy cream (or coconut milk) and grated cheese until melted and fully incorporated.

Step 6: Final Taste and Serve

Adjust seasonings as needed. Serve hot, garnished with fresh cilantro and lime wedges. Enjoy this delightful comfort food with a side of crusty bread or tortilla chips.

4. Storage Tips for Leftover Creamy Corn Soup

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This crockpot soup reheats well and maintains its creamy texture. For longer storage, freeze in freezer-safe containers for up to 3 months.

5. Serving Suggestions and Variations

• Top with extra cheese, chopped cilantro, or a drizzle of hot sauce for added flavor.
• Serve with crispy tortilla chips or warm cornbread for a satisfying meal.
• Add cooked shrimp or chicken to turn this into a hearty, protein-packed dish.
• For a vegetarian version, use vegetable broth and skip the cheese or choose a plant-based cheese substitute.

For more delicious soup ideas, check out our hearty crockpot beef stew or discover quick comfort meals in our creamy coconut chicken tikka masala.

6. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker – Perfect for preparing this crockpot soup effortlessly and free up your time to focus on toppings or sides.
• Compact 6-in-1 Digital Air Fryer – Use it to make crispy tortilla chips to serve alongside your soup for added crunch.
• KitchenAid Classic Iconic Stand Mixer – Great for prep work like chopping vegetables or making other toppings.

7. Frequently Asked Questions (FAQs)

Can I make this Mexican street corn soup vegetarian?

Yes! Simply substitute vegetable broth for chicken broth and opt for plant-based cheese or skip the cheese altogether.

Can I freeze leftovers of this creamy corn soup?

Absolutely. Store in airtight containers for up to 3 months. Reheat thoroughly before serving for best results.

How long does it take to prepare and cook?

The prep time is approximately 10 minutes, with a total cooking time of about 6-8 hours in the crockpot for optimal flavor melding.

Can I add other ingredients to customize this soup?

Definitely! Add cooked shrimp, grilled chicken, or extra vegetables to make it even heartier.

8. Conclusion

This creamy Mexican street corn soup in the crockpot is a perfect comforting dish for chilly nights, offering rich flavors and easy preparation. Its versatility allows for numerous modifications to suit your taste and dietary preferences. Try this recipe today and enjoy a bowl full of warmth and zest – a true comfort food classic that everyone will love!

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