Hearty Crockpot Chicken Parmesan Soup for Family Dinners

Hearty Crockpot Chicken Parmesan Soup for Family Dinners 🍲🐔🧀

Hearty Crockpot Chicken Parmesan Soup for Family Dinners 🍲🐔🧀

1. Introduction

If you’re searching for an easy chicken dinner that is both comforting and full of flavor, then this chicken soup recipe is perfect for your next family meal. Combining tender crockpot chicken with classic Italian flavors, this chicken casserole style soup is a satisfying way to warm up your night. Its rich, cheesy broth captures the essence of chicken Parmesan while offering the convenience of slow cooking. Whether you’re a busy parent or a home chef looking to impress, this recipe will quickly become a favorite in your culinary repertoire.

2. Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 jar marinara sauce (24 oz)
  • 4 cups chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 1 cup sliced fresh basil or spinach
  • Salt and pepper to taste
  • Olive oil for searing (optional)
  • Crushed red pepper flakes (optional for heat)

3. Step-by-Step Cooking Instructions for the Best Crockpot Chicken Parmesan Soup

Prepare the Chicken

Begin by seasoning the chicken breasts with salt, pepper, and Italian seasoning. For extra flavor, you can sear the chicken in a skillet with a little olive oil until lightly browned. This step is optional but enhances taste and texture.

Layer Ingredients in the Crockpot

Place the seasoned chicken breasts at the bottom of your crockpot. Pour in the marinara sauce and chicken broth. Add minced garlic and a sprinkle of Italian seasoning. Cover and set to cook on low for 6-8 hours, or until the chicken is tender and easily shredded.

Shred the Chicken and Finalize the Soup

Once cooked, carefully shred the chicken using two forks directly in the crockpot. Stir well to incorporate the shredded chicken into the broth. Add the sliced basil or spinach, shredded mozzarella, and grated Parmesan cheese. Cover and cook for an additional 15-20 minutes until the cheese melts and the flavors meld seamlessly.

Serve and Garnish

Ladle the hot soup into bowls, and garnish with extra Parmesan, basil, or crushed red pepper flakes for some heat. Serve with crusty bread or a side salad for a complete meal.

4. Storage Tips for Homemade Chicken Soup

Allow the leftover soup to cool to room temperature before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stovetop or microwave, adding a splash of chicken broth if needed to restore the soup’s original richness.

5. Serving Suggestions

This easy chicken dinner pairs wonderfully with a side of garlic bread or a fresh green salad. For a more indulgent touch, top the soup with extra mozzarella and Parmesan before serving. Want to explore more cozy soup recipes? Check out this popular soup recipe for cozy comfort for additional inspiration.

6. FAQs About This Chicken Parmesan Soup Recipe

Can I substitute the chicken with turkey or pork?

Yes, both turkey and pork can be used as a substitute for chicken in this crockpot soup, providing a similar hearty experience.

Is this recipe suitable for gluten-free diets?

If you use gluten-free marinara and check the labels of other ingredients, this dish can be adapted to be gluten-free.

How long does it take to prepare this soup?

Preparation time is approximately 15 minutes, with a total cooking time of around 6-8 hours in the crockpot, making it an easy and time-saving dinner option.

Why is this chicken soup considered a comfort food?

Its rich, cheesy flavor combined with tender shredded chicken creates a warm, satisfying meal that feels like a hug in a bowl, perfect for family dinners.

7. Kitchen tools that you might need for this recipe

Make preparing this tasty chicken casserole even easier with the right tools. A quality crockpot ensures evenly cooked, flavorful soup. Check out the Crock-Pot Family-Size Slow Cooker — it’s perfect for large batches of crockpot chicken. For slicing and shredding the chicken effortlessly, a sharp Fullstar Ultimate Veggie Prep Master is highly recommended to make labor-intensive chopping a breeze. High-quality knives and stirring utensils will also elevate your cooking experience.

8. Related Recipes to Explore

9. Conclusion

Incorporating this hearty crockpot chicken soup into your weekly dinner lineup guarantees a delicious, family-friendly meal that’s both simple and satisfying. The combination of melting cheese, tender chicken, and flavorful tomato broth captures the essence of comfort food and celebrates the versatility of slow cooker meals. Next time you’re craving a chicken casserole or an easy chicken dinner, give this recipe a try — your family will thank you for the warm, cheesy goodness in every bowl.

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A steaming bowl of chicken parmesan soup garnished with melted cheese, fresh basil, and crispy bread crumbs, surrounded by ingredients like shredded chicken, marinara sauce, and grated cheese, styled on a rustic wooden table with a warm, inviting atmosphere.

Hearty Crockpot Chicken Parmesan Soup for Family Dinners

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A creamy, cheesy chicken parmesan soup made effortlessly in the crockpot, packed with tender chicken, rich tomato flavor, and melted cheese.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound cooked shredded chicken
  • 4 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil for garnish

Instructions

  1. Add shredded chicken, marinara sauce, chicken broth, Italian seasoning, garlic powder, and red pepper flakes to the crockpot.
  2. Stir well and cook on low for 4 hours.
  3. About 10 minutes before serving, stir in mozzarella and Parmesan cheeses until melted and creamy.
  4. Garnish with fresh basil and serve hot with crusty bread.

Notes

  • Adjust the spice level with red pepper flakes.
  • Use freshly grated Parmesan for best flavor.
  • For extra heartiness, add cooked pasta or vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 85mg

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