Creamy Chicken Pot Pie Soup Delight 🥧🍗✨: Your Ultimate Comfort Food
1. Introduction
Discover the magic of chicken soup transformed into a luscious, creamy delight with this creamy chicken pot pie soup recipe. Perfect for cozy weeknights or when you’re craving a rich, comforting meal, this soup combines the hearty flavors of chicken, vegetables, and a velvety broth reminiscent of classic pot pie filling. Whether you’re a seasoned home cook or a beginner, this recipe promises to satisfy your comfort food cravings while being hearty and delicious. For more cozy soup ideas, check out our popular soup recipes for cozy comfort.
2. Ingredients for Creamy Chicken Pot Pie Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 large carrots, diced
- 2 celery stalks, diced
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 4 cups chicken broth
- 1 cup heavy cream or coconut cream
- 1 cup frozen peas
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and black pepper to taste
- 1 sheet puff pastry (optional, for the topping)
3. Step-by-Step Instructions for Making the Creamy Chicken Pot Pie Soup
Preparation of the Ingredients
Start by dicing the vegetables and shredding the cooked chicken. If using store-bought rotisserie chicken, it saves time and adds flavor to your soup. Preheat your soup pot over medium heat.
Sautéing the Vegetables
Heat the olive oil in a large pot. Add the chopped onion, carrots, and celery. Cook until fragrant and tender, about 5-7 minutes. Then, stir in the minced garlic and cook for another minute.
Building the Soup Base
Add the shredded chicken to the pot. Pour in the chicken broth and bring to a simmer. Let it cook for 10 minutes to meld the flavors. For a richer texture, you can blend part of the soup lightly with an immersion blender.
Creating the Creamy Texture
Reduce the heat to low. Stir in the heavy cream or coconut cream, and add the thyme, rosemary, salt, and pepper. Mix well. Add the frozen peas and cook for an additional 5 minutes. Taste and adjust seasonings as needed.
Finishing Touches
If you prefer a flaky topping, cut the puff pastry into squares and bake separately according to package instructions. Once baked, serve the creamy chicken soup in bowls topped with pastry squares for a delightful twist or enjoy as is for a comforting bowl of wholesome chicken soup.
4. Storage Tips for This Chicken Soup Recipe
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. Reheat gently on the stovetop or microwave, stirring occasionally to maintain the creamy texture.
5. Serving Suggestions for Your Creamy Chicken Pot Pie Soup
This comfort food pairs beautifully with crusty bread or warm dinner rolls. Add a side salad for a complete meal. If you love adding a cheesy touch, sprinkle some shredded cheese or serve with a crusty baguette. For extra richness, top with fresh herbs or a dollop of sour cream.
6. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for baking puff pastry or warming bread to serve alongside your soup, making meal prep efficient and easy.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup while preparing your vegetables and soup base.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Quickly bakes or crisp the puff pastry topping for added texture and flavor.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: For a freshly brewed coffee to enjoy with your cozy bowl of soup.
7. Frequently Asked Questions (FAQs)
Can I make this chicken soup dairy-free?
Yes, substitute the heavy cream with coconut cream or cashew cream for a dairy-free version that retains its creamy goodness.
What are good substitutions for cooked chicken?
You can use cooked turkey, roasted vegetables for a vegetarian option, or canned chicken for quick preparation.
How long does it take to prepare this recipe?
The total prep and cooking time is approximately 30-40 minutes, making it a quick and satisfying comfort food for busy weeknights.
Is this recipe suitable for freezing?
Absolutely! Store leftovers in airtight containers in the freezer for up to 3 months. Just reheat gently to preserve the creamy texture.
8. Explore More Delicious Soups on Spoonsafari
Craving more hearty and creamy soups? Discover our creamy Mexican street corn soup or our healing Italian penicillin soup for additional comfort food inspiration.
9. Conclusion
This creamy chicken pot pie soup is the ultimate comfort food to warm your soul and satisfy your taste buds. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality dish right from your home kitchen. Whether served with crispy pastry or as a hearty bowl on its own, this chicken soup variation is bound to become a family favorite. Embrace the cozy goodness today and elevate your soup game!
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Creamy Chicken Pot Pie Soup Delight
A luscious, creamy chicken soup with tender shredded chicken, vegetables, and a flaky crust topping, perfect for chilly nights.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, chopped
- 3 cups chicken broth
- 1 cup milk or cream
- 1/4 cup flour
- 1 sheet puff pastry or pie crust, baked and crumbled
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat and sauté onions, carrots, and celery until tender.
- Add flour and cook for 1 minute, stirring constantly.
- Gradually whisk in chicken broth and milk, stirring continuously until thickened.
- Add shredded chicken and season with salt and pepper.
- Simmer for 10 minutes to meld flavors.
- Serve hot, sprinkled with baked pastry crumbles and fresh herbs.
Notes
- For a gluten-free version, substitute with gluten-free flour or thicken with cornstarch.
- Use leftover roasted chicken for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg