Creamy Roasted Tomato Soup for Cozy Evenings 🍅✨
1. Introduction
There’s nothing quite like a warm, comforting bowl of roasted tomato soup to elevate your cozy evening. This homemade roasted tomato soup recipe combines rich, caramelized flavors with a silky, creamy texture, making it the perfect comfort food for chilly nights. Whether you’re seeking an easy tomato soup for a quick lunch or a luxurious dinner starter, this recipe delivers on flavor and simplicity.
In this guide, we’ll walk you through each step to create an easy tomato soup that tastes just like it’s been simmered in a gourmet kitchen. Plus, you’ll learn how to customize it for dietary needs and enjoy helpful tips to store and serve this delightful dish.
2. Ingredients Needed
- 6 ripe large tomatoes, quartered
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cups vegetable broth
- 1/2 cup heavy cream or coconut cream for vegan option
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
For extra flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes. For alternative options, try using canned fire-roasted tomatoes or dairy-free creams based on your dietary preferences.
3. How to Make Creamy Roasted Tomato Soup – Step-by-Step
Step 1: Roast the Tomatoes and Garlic
Preheat your oven to 400°F (200°C). Toss the quartered tomatoes and minced garlic with 1 tablespoon olive oil, then spread them on a baking sheet. Roast for about 20-25 minutes until the tomatoes are caramelized and slightly charred, enhancing their natural sweetness.
Step 2: Sauté the Onion
Meanwhile, heat the remaining 1 tablespoon olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, around 5 minutes. This adds depth to your homemade roasted tomato soup.
Step 3: Blend the Roasted Tomatoes
Once roasted, transfer the tomatoes and garlic to a blender or use an immersion blender in the pot. Puree until smooth, creating a vibrant base for your soup.
Step 4: Simmer with Broth
Pour the blended tomatoes into the pot with sautéed onions. Add vegetable broth and bring to a gentle simmer. Cook uncovered for 10-15 minutes to allow flavors to meld.
Step 5: Add Cream and Seasonings
Lower the heat and stir in heavy cream or coconut cream for a comforting tomato soup texture. Season with salt, pepper, and sugar if desired. Adjust seasoning according to taste.
Step 6: Serve and Garnish
Pour the hot soup into bowls and garnish with fresh basil leaves. For a more indulgent experience, add a drizzle of cream or a sprinkle of grated cheese.
4. Storage Tips for Your Roasted Tomato Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. For longer storage, freeze in portions for up to 3 months—perfect for meal prep or cozy nights ahead.
5. Serving Suggestions for Cozy Evenings
Pair your homemade roasted tomato soup with crusty bread like garlic butter bread rolls or serve alongside a side salad. For extra richness, add a slice of grilled cheese or a dollop of sour cream.
Explore more comforting soup recipes on this collection of cozy soups.
6. FAQs About Creamy Roasted Tomato Soup
Can I make this soup vegan?
Absolutely! Simply substitute the heavy cream with coconut cream or cashew cream for a vegan version.
Can I use canned tomatoes instead of fresh?
Yes, canned fire-roasted tomatoes work wonderfully and save time. Use about 28 oz (800g) of whole canned tomatoes, drained and blended.
How long does it take to prepare?
The total active prep and cooking time is approximately 45 minutes, making it an easy tomato soup recipe perfect for weeknights.
What are some substitutions for basil?
If you don’t have basil, fresh parsley or thyme can also add a fresh flavor touch.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Makes roasting vegetables quick and easy, perfect for preparing your tomatoes.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Durable cookware for sautéing the onions and simmering the soup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Versatile kitchen tool to enhance your cooking experience.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: For your cozy beverage pairing.
Each tool enhances your kitchen efficiency and makes creating delightful dishes like this comforting tomato soup even more enjoyable.
8. Conclusion
Enjoying a bowl of creamy roasted tomato soup is the ultimate way to warm up and relax after a long day. This easy tomato soup recipe is not only flavorful and comforting but also customizable to fit your dietary preferences. Serve it with crusty bread or a fresh salad, and you’ll have a cozy meal ready to enjoy.
Start roasting your tomatoes today and indulge in this hearty, homemade roasted tomato soup that brings warmth and happiness with every spoonful!
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Creamy Roasted Tomato Soup for Cozy Evenings
A creamy and rich roasted tomato soup made with fresh tomatoes, garlic, and aromatic herbs, pureed to a smooth texture and served warm.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 6 large ripe tomatoes, halved
- 4 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1 cup vegetable broth
- Fresh basil leaves
- Optional: drizzle of olive oil or cream for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Arrange the tomatoes and garlic on a baking sheet, drizzle with olive oil, and season with salt, pepper, and sugar.
- Roast for 25-30 minutes until tomatoes are caramelized.
- Transfer roasted tomatoes and garlic to a blender, add vegetable broth, and blend until smooth.
- Pour the soup into a pot, heat until warmed through, and adjust seasoning as needed.
- Serve hot with fresh basil and a drizzle of olive oil or cream if desired.
Notes
- For a creamier texture, add a splash of heavy cream or coconut milk.
- Adjust seasoning to taste, and garnish with extra basil or croutons for added crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, blending, simmering
- Cuisine: Vegetarian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (250ml)
- Calories: 115 Kcal
- Sugar: 6g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg