Garlic Butter Bread Rolls Delight

Garlic Butter Bread Rolls Delight 🍞🧄🧈

1. Introduction

If you’re craving **garlic butter bread rolls**, you’ve come to the right place! These soft bread rolls are perfect for sharing during dinner, as a side for your favorite soups, or as a snack anytime. The magic lies in the fluffy texture combined with a golden, buttery garlic crust that makes every bite irresistible. Whether you’re an experienced baker or a beginner, making homemade **garlic bread** is easier than you think, and the results are absolutely delightful.

2. Ingredients for Garlic Butter Bread Rolls

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 cloves garlic, minced
• ¼ cup fresh parsley, chopped (optional)
• Extra melted butter and garlic for brushing

To achieve perfect **buttery dinner rolls** with a delightful garlic flavor, ensure your ingredients are fresh and high-quality. For the best results, consider using a stand mixer like the KitchenAid Artisan 5-Quart Stand Mixer.

3. Step-by-Step Instructions for Making Garlic Butter Bread Rolls

Preparation of the Dough

Activate Yeast

In a small bowl, combine warm milk (not hot) with sugar and sprinkle the yeast on top. Let it sit for about 5–10 minutes until it becomes frothy, indicating the yeast is active.

Mix Dough Ingredients

In a large mixing bowl or the bowl of your stand mixer, add the flour, salt, and melted butter. Pour in the activated yeast mixture and knead until the dough becomes smooth and elastic, about 8–10 minutes by hand or 5 minutes in a stand mixer with a dough hook.

Let the Dough Rise

Cover the bowl with a damp cloth or plastic wrap and let it sit in a warm, draft-free area for about 1 hour or until it doubles in size.

Shape the Rolls

Gently punch down the risen dough and divide it into 12 equal portions. Roll each piece into a smooth ball and place them on a greased baking sheet, spaced slightly apart for rising.

Second Rise

Cover the shaped rolls with a cloth and let them rise for another 30–45 minutes until puffy.

Bake and Apply Garlic Butter

Preheat your oven to 375°F (190°C). Bake the rolls for 15–20 minutes until golden brown. Meanwhile, mix minced garlic with melted butter and chopped parsley. Once baked, brush this garlic butter mixture generously over the hot rolls for maximum flavor.

4. Storage Tips for Your Garlic Butter Bread Rolls

If you’ve leftovers, store the garlic bread rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, simply warm them in a [toaster oven](https://amzn.to/4nzaJiK) or microwave, then brush with additional garlic butter for that fresh taste. Freezing the rolls is also an excellent option; wrap them tightly in foil and reheat in the oven for a fresh-baked experience anytime.

5. Serving Suggestions for Buttered Dinner Rolls

• Pair these garlic butter bread rolls with creamy vegetable soups or Reuben soup for a satisfying meal.
• Serve alongside grilled meats or as part of a holiday dinner spread.
• Use as a base for mini sandwiches or sliders, adding your favorite fillings.

6. Benefits of Making Your Own Garlic Bread

Homemade **garlic bread** or **buttery dinner rolls** allow you to control ingredients, avoiding preservatives and artificial flavors found in store-bought versions. The tender, fluffy texture combined with aromatic garlic and butter makes these bread rolls a crowd-pleaser every time. Plus, the aroma while baking is simply irresistible!

7. Frequently Asked Questions about Garlic Butter Bread Rolls

Can I make these bread rolls vegan?

Absolutely! Replace the butter with vegan margarine and use plant-based milk. You can also add nutritional yeast to enhance the cheesy flavor.

Can I freeze the dough?

Yes, you can freeze the shaped dough before the second rise. Wrap them tightly, freeze for up to 3 months, then thaw and rise before baking.

How long does it take to prepare garlic butter bread rolls?

The total time including rising is approximately 2.5 hours. The active prep and baking time is around 45 minutes.

What is the best way to get extra crispy edges?

Brush the rolls with garlic butter before baking and bake on a preheated baking stone or baking sheet for crisper crusts.

8. Kitchen Tools that You Might Need for This Recipe

To make the process smooth and efficient, consider using high-quality tools like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for baking and mixing. An electric stand mixer such as the KitchenAid Artisan 5-Quart Stand Mixer can make kneading easier. And for perfect baking, the Compact 6-in-1 Digital Air Fryer offers versatile reheating options to enjoy leftover rolls.

9. Conclusion

Making homemade **garlic butter bread rolls** is a rewarding experience that results in fluffy, flavorful bread perfect for any occasion. With simple ingredients and easy steps, you can enjoy warm, buttery, garlic-infused rolls that will impress your friends and family. Get started today and elevate your bread-baking skills!

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