Name: Easy Crock Pot American Goulash
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 2 cups uncooked elbow macaroni; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional)

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Hearty Crock Pot American Goulash: A Comforting and Flavorful One-Pot Wonder 🥘🍅✨

1. Introduction

If you’re craving a deliciously hearty and effortless dish, look no further than this crock pot American goulash. Also known as slow cooker goulash, this recipe combines savory ground beef, tender vegetables, and rich tomato sauce all simmered to perfection in your trusty slow cooker. Whether you’re a busy parent or a weekend meal prep enthusiast, this easy American stew offers a no-fuss way to enjoy a flavorful and filling meal. With minimal preparation and maximum comfort, this hearty crockpot dish is sure to become a new family favorite.

2. Ingredients for Crock Pot American Goulash

1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup elbow macaroni, uncooked
1 cup beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
Optional: shredded cheese and fresh parsley for garnish

3. Step-by-Step Instructions for Making Crock Pot American Goulash

Preparing the Meat and Vegetables

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add diced onions and minced garlic. Cook for 3-4 minutes until fragrant. This step ensures the beef is flavorful and the vegetables are tender.

Combining Ingredients In the Slow Cooker

Transfer the cooked beef mixture into your crock pot. Stir in diced tomatoes, tomato sauce, beef broth, salt, pepper, and Italian seasoning. Mix well to combine all flavors evenly.

Cooking the Goulash

Cover and cook on low for 4-6 hours. About 30 minutes before serving, stir in the uncooked elbow macaroni. Cover and continue cooking until the pasta is tender and the dish is thickened.

Finishing Touches

Once cooked, you can garnish the crock pot American goulash with shredded cheese and chopped fresh parsley for added flavor and presentation. Serve hot and enjoy!

4. Storage Tips for Leftover Goulash

Allow the goulash to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, simply microwave or warm on the stovetop, adding a splash of beef broth or water to maintain moisture.

5. Serving Suggestions for the Perfect Crock Pot American Goulash

This dish pairs wonderfully with a side of crusty bread such as garlic butter bread rolls or a fresh green salad. For a complete comfort meal, add some steamed vegetables or a side of roasted potatoes. It’s versatile and adaptable for any taste preferences.

6. FAQs about Crock Pot American Goulash

Can I use ground turkey instead of ground beef?

Yes, for a leaner option, substitute ground turkey. It will add a slightly different flavor, but still make a hearty dish.

How long does it take to prepare and cook?

The prep time is approximately 15 minutes, with a total cooking time of about 4-6 hours in the slow cooker.

Can I add vegetables like bell peppers or carrots?

Absolutely! Feel free to add chopped bell peppers, carrots, or other vegetables to boost nutrition and flavor.

Is this recipe gluten-free?

Not inherently, as it uses elbow macaroni. To make it gluten-free, substitute with gluten-free pasta.

7. Kitchen Tools That You Might Need for This Recipe

Crock-Pot Family-Size Slow Cooker: This large, reliable slow cooker makes assembling and cooking your goulash incredibly easy, perfect for busy days.
Nonstick Skillet: Ideal for browning the ground beef and sautéing vegetables, ensuring clean-up is a breeze.
Digital Measuring Cups & Spoons Set: Precision is key in recipes, and this set makes measuring ingredients straightforward for perfect results.

8. Tips for Making The Best Crock Pot American Goulash

Use lean ground beef or turkey for a healthier version.
Adjust seasoning to taste with additional herbs or spices.
If you prefer a thicker sauce, whisk in a teaspoon of cornstarch dissolved in cold water during the last 15 minutes of cooking.
Serve immediately or prepare ahead of time for quick meals during busy weekdays.

9. Conclusion

Everyone loves a comforting, easy-to-make dish like this crock pot American goulash. It’s perfect for family dinners, meal prepping, or cozy weekends. With its rich flavors and simple preparation, you’ll be returning to this recipe time and time again. Try it today and enjoy a hearty, satisfying bowl of this classic American stew!

Easy Crock Pot American Goulash