Quick and Cozy Wonton Soup for Weeknights

Quick and Cozy Wonton Soup for Weeknights 🥢🍲 Comfort in a Bowl

Quick and Cozy Wonton Soup for Weeknights 🥢🍲 Comfort in a Bowl

1. Introduction

When busy weeknights call for an easy yet satisfying meal, nothing beats a warm bowl of wonton soup. This quick soup recipe offers a comforting broth filled with tender wontons, vegetables, and flavorful seasonings, making it perfect for a cozy dinner. The best part? It takes less than 30 minutes to prepare, so you can enjoy homemade goodness without spending hours in the kitchen. Whether you’re a fan of classic Chinese dishes or simply looking for a delicious comforting broth, this wonton soup is sure to become a favorite in your meal rotation.

2. Ingredients for a Delicious Wonton Soup

  • 1 package of wonton wrappers
  • 1 pound ground pork or chicken
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup sliced mushrooms
  • 2 cups bok choy or spinach
  • Salt and pepper to taste
  • Optional: chili flakes or hot sauce for extra spice

3. Step-by-Step Guide to Making Wonton Soup

Prep the Wontons

In a mixing bowl, combine ground meat, half of the chopped green onions, garlic, soy sauce, sesame oil, salt, and pepper. Mix well. Place a small spoonful of filling onto each wonton wrapper, then moisten the edges with water and fold to seal tightly. Repeat until all filling is used.

Make the Broth

In a large pot, bring chicken broth and water to a boil. Add sliced mushrooms and let simmer for 5 minutes. Then, gently add the prepared wontons to the broth and cook for about 5 minutes until they float to the surface.

Add Vegetables and Season

Stir in bok choy or spinach, and cook for another 2-3 minutes until the greens are tender. Adjust seasoning with salt, pepper, or chili flakes as desired. For a richer flavor, drop in extra soy sauce or a splash of rice vinegar.

4. Storage Tips for Leftover Wonton Soup

Let the soup cool completely before transferring it into airtight containers. Store in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth if necessary to maintain the soup’s comforting texture.

5. Serving Suggestions for Wonton Soup

Serve hot in bowls topped with additional chopped green onions or a drizzle of sesame oil. For extra garnish, add a sprinkle of chili flakes or sliced chilies. Pair your wonton soup with some crispy garlic bread rolls or a side of fresh spring rolls for a complete meal.

6. FAQ about Wonton Soup: Your Questions Answered

Can I use vegetarian ingredients in wonton soup?

Absolutely! Substitute ground meat with diced tofu or a mixture of finely chopped vegetables like carrots, mushrooms, and cabbage to create a vegetarian version.

How long does it take to prepare this wonton soup?

The entire process takes approximately 30 minutes, making it a perfect quick soup for weeknights.

Can I freeze leftover wontons?

Yes, freeze cooked or uncooked wontons separately on a baking sheet, then transfer to a container. Keep in mind that frozen wontons are best cooked directly from frozen to prevent tearing.

7. Kitchen Tools that You Might Need for This Recipe

To ensure your wonton soup turns out perfect, consider investing in some handy kitchen tools:

8. Related Recipes to Satisfy Your Cravings

If you love wonton soup, explore these other comforting dishes:

9. Conclusion

With minimal effort and maximum flavor, this wonton soup recipe is your go-to for quick weeknight dinners. The combination of tender wontons, savory broth, and fresh vegetables creates a comforting and satisfying meal that everyone will love. Save this recipe, gather your ingredients, and enjoy a warm bowl of homemade joy tonight!

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A steaming bowl of wonton soup with golden-brown wontons floating in clear, fragrant broth, topped with green onions and cilantro, served in a white ceramic bowl on a rustic wooden surface with fresh ingredients around.

Quick and Cozy Wonton Soup for Weeknights

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A flavorful and comforting wonton soup made with handmade wontons, fragrant broth, and fresh herbs, ideal for a quick weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 150g ground pork
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 package wonton wrappers
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions

  1. Mix ground pork, soy sauce, sesame oil, garlic, salt, and pepper in a bowl to prepare the filling.
  2. Place a small spoonful of filling in each wonton wrapper and seal well.
  3. Bring chicken broth to a boil in a large pot, add wontons and cook until floating, about 4-5 minutes.
  4. Serve hot, garnished with green onions and cilantro.

Notes

  • You can substitute ground chicken or vegetable for pork.
  • For extra flavor, add a splash of fish sauce or sprinkle chili flakes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Boiling, simmering
  • Cuisine: Asian, Chinese
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 45mg

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