Creamy Chicken Pot Pie Casserole: The Ultimate Comfort Food 🥧🐔✨
1. Introduction
If you’re craving a warm, hearty, and comforting dish that combines tender chicken, rich gravy, and flaky crust, then this chicken casserole recipe is perfect for you. This chicken casserole is a crowd-pleaser that brings all the flavors of classic chicken pot pie into an easy-to-make, family-friendly casserole. Whether you’re preparing a cozy weeknight dinner or an impressive dish for a gathering, this delicious chicken casserole guarantees satisfaction and satisfaction. Let’s dive into the easy steps to create this creamy chicken delight!
2. Ingredients for Creamy Chicken Pot Pie Casserole
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas and carrots
- 1/2 cup sliced celery
- 1 small onion, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts or homemade pastry
- 1 egg, beaten (for egg wash)
3. How to Make Creamy Chicken Casserole
Preparing the Filling
Step 1: Sauté the Vegetables
In a large skillet over medium heat, melt the butter. Add the chopped onion and sliced celery, cooking until they are tender and fragrant, about 5 minutes.
Step 2: Make the Creamy Sauce
Stir in the flour and cook for about 1 minute to eliminate the raw flour taste. Gradually whisk in the chicken broth and heavy cream, whisking constantly until the mixture thickens. Season with thyme, salt, and pepper.
Step 3: Combine with Chicken and Vegetables
Add the cooked chicken and frozen peas and carrots to the sauce, stirring well to combine. Remove from heat and set aside.
Assembling the Casserole
Step 4: Prepare the Crust
Preheat your oven to 375°F. Roll out one pie crust to fit a 9×13-inch baking dish. Place it in the dish, pressing to fit snugly.
Step 5: Fill and Top
Pour the chicken mixture into the crust-lined dish. Cover with the second pie crust or create a lattice top for a rustic look. Brush the crust with beaten egg for a golden finish.
Step 6: Bake
Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling bubbly. Let it rest for 10 minutes before serving.
4. Tips for Perfectly Making this Chicken Casserole
- Use cooked, shredded chicken for convenience—rotisserie chicken works great!
- For a healthier version, substitute heavy cream with Greek yogurt or low-fat milk.
- Aluminum foil can be used to prevent the crust from over-browning.
- Feel free to customize with your favorite vegetables or add a sprinkle of cheese on top before baking.
5. How to Store and Reheat Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm in the oven at 350°F until heated through. This chicken casserole tastes just as delicious the next day!
6. Serving Suggestions for Chicken Casserole
This comfort food is versatile—serve with a side of fresh green salad or steamed vegetables for a complete meal. For an extra touch, pair with your favorite buttery cookies or a light dessert.
7. Frequently Asked Questions about Creamy Chicken Pot Pie Casserole
Can I make this casserole ahead of time?
Yes, assemble the casserole and refrigerate it up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking directly from the fridge.
Can I substitute the pie crust with biscuit dough?
Absolutely! For a more rustic appeal, top the casserole with store-bought biscuit dough before baking.
Is this dish gluten-free?
Not traditionally, but you can make it gluten-free by using a gluten-free pie crust and thickening the sauce with cornstarch instead of flour.
How long is the cooking time?
The total cooking time, including baking, is approximately 45-50 minutes.
8. Kitchen tools that you might need for this recipe
Having the right tools will make preparing this chicken casserole even easier. Consider adding these to your kitchen arsenal:
- Compact 6-in-1 Digital Air Fryer — perfect for cooking or reheating leftovers quickly and evenly, making cleanup a breeze.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures easy cleanup and perfect cooking for your roux and simmering sauces.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — adds versatility for preparing other comfort food dishes or roasting vegetables to serve with your casserole.
9. Conclusion
This creamy chicken pot pie casserole is a satisfying and hearty dish that combines the flavors of classic comfort food into a convenient bake. Easy to customize and perfect for family dinners or leftovers, it showcases how simple ingredients can come together to create a delightful meal. Give it a try today and enjoy a slice of homemade comfort food that everyone will love!
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Creamy Chicken Pot Pie Casserole
A rich and creamy chicken pot pie casserole layered with tender vegetables and topped with flaky, golden crust crumbles, baked to perfection.
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked peas and carrots
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 package refrigerated pie crusts
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chicken, vegetables, cream of chicken soup, milk, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Unroll one pie crust and lay over the filling, trimming edges if necessary.
- Sprinkle shredded cheese over the crust.
- Cover with the second pie crust and pinch edges to seal.
- Cut small slits in the crust for steam to escape.
- Bake uncovered for 30-35 minutes until the crust is golden brown.
Notes
- For added flavor, sprinkle Italian herbs or paprika before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg