Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked peas and carrots
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 package refrigerated pie crusts
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chicken, vegetables, cream of chicken soup, milk, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Unroll one pie crust and lay over the filling, trimming edges if necessary.
- Sprinkle shredded cheese over the crust.
- Cover with the second pie crust and pinch edges to seal.
- Cut small slits in the crust for steam to escape.
- Bake uncovered for 30-35 minutes until the crust is golden brown.
Notes
- For added flavor, sprinkle Italian herbs or paprika before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg