Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 3 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 sheet puff pastry, cut into small pieces
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; cook until vegetables are tender.
- Stir in garlic and cook for 1 minute.
- Add shredded chicken, chicken broth, and seasonings; bring to a simmer.
- Pour in heavy cream and add peas; cook until heated through.
- Gently fold in puff pastry pieces and cook until they soften.
- Adjust seasonings as needed and serve hot.
Notes
- Replace heavy cream with half-and-half for a lighter version.
- Ensure puff pastry pieces are small for easy bites.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 125mg