Name: Creamy Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 carrots, diced; 3 celery stalks, diced; 3 cloves garlic, minced; 3 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 cup frozen peas; 1 sheet puff pastry, cut into small pieces; Salt and pepper to taste

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Creamy Chicken Pot Pie Soup: A Cozy and Flavorful Delight 🍲🧈🥧

1. Introduction

If you’re craving a comforting bowl of chicken pot pie soup, then you’ve come to the right place! This creamy chicken stew combines the rich flavors of classic chicken pot pie with the warmth of a hearty soup. Perfect for chilly evenings or when you need a quick and satisfying meal, this recipe creates a luscious, velvety broth with tender chicken, vegetables, and flaky crust bites. Ready in under an hour, this dish is sure to become a family favorite and an ideal addition to your meal rotation.

2. Ingredients for this Delicious Chicken Pot Pie Soup

2 cups cooked shredded chicken (rotisserie chicken works great)
1 cup diced carrots
1 cup diced celery
1 medium onion, diced
3 cloves garlic, minced
1 cup frozen peas
4 cups chicken broth
1 cup heavy cream or half-and-half
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon dried thyme
Salt and black pepper to taste
Premade or homemade pie crust (optional, for garnish)

3. Step-by-step Instructions to Make Creamy Chicken Pot Pie Soup

Preparation of Base

In a large pot, melt the butter over medium heat. Add the diced onions, carrots, and celery, cooking until the vegetables are tender and the onion is translucent, about 5-7 minutes. Stir in the garlic and cook for an additional minute.

Making the Roux

Sprinkle the flour over the cooked vegetables and stir well to combine. Continue to cook for 1-2 minutes to eliminate the raw flour taste.

Adding the Broth and Cream

Gradually pour in the chicken broth while whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes. Stir in the heavy cream, thyme, salt, and pepper.

Incorporating Chicken and Vegetables

Add the cooked shredded chicken and frozen peas to the soup. Simmer gently for an additional 10 minutes, allowing the flavors to meld together beautifully.

Final Touches

Adjust seasonings as needed. For a heartier touch, serve the soup with freshly baked pie crust strips or bread on the side. For extra flavor, sprinkle with fresh herbs like parsley.

4. Storage Tips for Your Chicken Pie Soup

Allow the soup to cool completely before transferring it into airtight containers. Store in the refrigerator for up to 3 days or freeze in individual portions for up to 2 months. Reheat on the stovetop or in the microwave until hot, adding a splash of broth or cream if needed to restore creaminess.

5. Serving Suggestions for the Best Chicken Pot Pie Soup Experience

Enjoy this chicken pot pie soup as a main course with a side of crusty bread or homemade biscuits. Top with a sprinkle of grated cheese or fresh herbs for added flavor. For an extra indulgence, serve with a small side salad for a balanced meal.

Looking for more comforting soups? Check out this creamy vegetable soup or try the creamy chicken corn chowder for added variety.

6. Kitchen tools that you might need for this recipe

T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Make stirring and simmering effortless with durable pots designed for even heating.
Compact 6-in-1 Digital Air Fryer — Perfect to reheat leftovers or prepare crispy toppings for your soup.
KitchenAid Artisan 5-Quart Stand Mixer — Easily whip or knead dough if you decide to make pastry or bread for your side dish.

7. FAQs about Creamy Chicken Pot Pie Soup

Can I substitute turkey or other meats?

Absolutely! Cooked turkey or ham are great substitutions that offer similar flavors and texture.

Is this recipe suitable for gluten-free diets?

You can make it gluten-free by using a gluten-free thickening agent like cornstarch or gluten-free flour rather than all-purpose flour.

How long does it take to prepare?

The entire process takes about 40-45 minutes, making it a quick and easy option for busy weeknights.

Can I freeze leftovers?

Yes, this soup freezes well. Store in airtight containers and reheat within 2 months for the best flavor and texture.

8. Related Recipes to Try

9. Conclusion

There’s nothing quite like a warm bowl of chicken pot pie soup to soothe the soul and satisfy your taste buds. With its creamy broth, tender chicken, and hearty vegetables, this dish is a true comfort food classic. Whether you’re serving it for a cozy family dinner or meal prep for the week, this chicken pie soup recipe is sure to become a favorite. Gather your ingredients, follow the simple steps, and enjoy a delicious, homemade meal that feels indulgent yet comforting!

Creamy Chicken Pot Pie Soup