Creamy Parmesan Spinach Mushroom Pasta Skillet 🍝🧀🍄✨
1. Introduction
If you’re craving a delicious, creamy Parmesan spinach mushroom pasta that’s quick and easy enough for a weeknight dinner, you’ve come to the right place. This flavorful pasta recipe combines tender mushrooms, fresh spinach, and rich Parmesan cheese in a luscious sauce, all cooked in a single skillet for minimal cleanup. Whether you’re a seasoned chef or a home cook, this creamy spinach mushroom pasta is sure to become your go-to comfort food.
2. Ingredients for Creamy Parmesan Spinach Mushroom Pasta
- 12 oz (340 g) of your favorite pasta (penne, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225 g) fresh mushrooms, sliced
- 4 cups fresh spinach, chopped
- 1 cup heavy cream or plant-based alternative for vegan version
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: Red pepper flakes for a spicy kick
3. How to Make the Creamy Parmesan Spinach Mushroom Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
Step 2: Sauté the Aromatics and Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute. Add the sliced mushrooms and sauté until browned and tender, about 5-7 minutes.
Step 3: Wilt the Spinach
Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes if using.
Step 4: Create the Creamy Sauce
Reduce the heat to low and pour in the heavy cream. Stir well to combine. Bring the mixture to a gentle simmer, then add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens slightly.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to coat evenly with the creamy sauce. Cook for another minute to allow flavors to meld. Adjust seasoning to taste.
4. Storage Tips for Creamy Parmesan Spinach Mushroom Pasta
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or broth to loosen the sauce if needed. For best texture, avoid freezing, as the cream sauce may separate upon thawing.
5. Serving Suggestions for this Easy Pasta Recipe
This parmesan spinach mushroom pasta pairs beautifully with a crisp green salad and some crusty bread. Garnish with extra Parmesan and freshly ground black pepper for a restaurant-quality finish. For added protein, consider topping with grilled chicken or sautéed shrimp. Check out this creamy coconut chicken tikka masala for an exciting twist on creamy dishes.
6. Frequently Asked Questions About Parmesan Spinach Mushroom Pasta
Can I make this pasta dairy-free?
Yes! Use plant-based cream alternatives like coconut cream or cashew cream and nutritional yeast in place of Parmesan cheese for a vegan version.
How long does it take to prepare?
This easy pasta recipe takes approximately 20 minutes from start to finish, making it perfect for weeknight dinners.
Can I add other vegetables?
Absolutely! Bell peppers, cherry tomatoes, or zucchini work well and add extra flavor and nutrition to your creamy pasta.
7. Kitchen tools that you might need for this recipe
Upgrade your cooking experience with tools that make preparing this creamy parmesan spinach mushroom pasta a breeze:
- Compact 6-in-1 Digital Air Fryer — Perfect for whipping up crispy side dishes or reheating leftovers efficiently.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even heat distribution and easy cleanup for your pasta cooking needs.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Great for making complementary grilled vegetables or protein additions.
8. Conclusion
This creamy parmesan spinach mushroom pasta recipe is a perfect example of an easy and weeknight meal that combines comfort and flavor. Its rich, cheesy sauce paired with fresh vegetables creates the ideal dish for any pasta lover. With minimal ingredients and simple steps, you can have a delightful dinner on the table in less than 30 minutes. Try it today and enjoy a restaurant-quality parmesan spinach mushroom pasta right in your own home!
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Creamy Parmesan Spinach Mushroom Pasta Skillet
A rich and creamy Parmesan spinach mushroom pasta skillet that combines fresh ingredients and savory flavors for a satisfying meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 8 ounces pasta (penne or spaghetti)
- 2 cups fresh spinach, chopped
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta in salted boiling water until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until browned, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese and stir until melted and smooth.
- Fold in chopped spinach and cook until wilted, about 2 minutes.
- Mix in cooked pasta, season with salt and pepper, and toss to coat evenly.
- Garnish with chopped parsley before serving.
Notes
- You can substitute heavy cream with Greek yogurt for a lighter version.
- For added protein, sprinkle with cooked chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove top
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 50 mg